Toast Integrates with Solink

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Toast Integrates with Solink

05/21/2018
Toast and Solink's integration enhances restaurants' loss prevention efforts.

Restaurant technology platform Toast has formed a partnership with Solink, the smart video and data platform, Together, Toast and Solink will provide deep insight into restaurants’ security and operations. Toast transactions will synchronize with users’ existing video camera systems, instantly aligning data with video in real-time through Solink’s user-friendly mobile app.

 “We benefit from the Solink and Toast integration, not just for security, but for store operations as well. Solink’s daily digest emails are great because they’re delivered to the heads of each department, so everyone has the same consistent intel,” said Pete Stamm, IT manager, &Pizza.

The Solink smart hub and Toast integration provides restaurants with:

  • Security notifications: Event notifications automatically alert users to suspicious activity; motion alert captures unusual action, allowing users to review only crucial video; and sharing features enable users to send clips and data to authorities and insurance companies.
  • Loss prevention tools: Search parameters spotlight staff, transaction types and menu inputs; dashboard data matches flawlessly with video, allowing users to view specific moments and transactions.
  • Operations management: Discovery dashboard shows sales, wait times, order amounts and customer service interactions; time tracking integrates with Toast and/or survey results to determine if compliance caused a failure; and, 90 day standard video recording allows users to review high-traffic points and determine solutions.
  • Toast Restaurant POS  manages the day-to-day operations of the restaurant, including quick menu modifications, real-time enterprise reporting and labor management on an easy-to-use interface. The platform also features revenue-driving tools including physical and digital gift cards, loyalty programs and online ordering.

Toast is exhibiting booth 6254 at the National Restaurant Show.