Toast is organizing a restaurant innovation event on November 16. Spark will take place virtually and will give restaurant professionals a first look at new innovations designed to help them run their businesses better.
World-renowned chef, restaurateur and humanitarian José Andrés will participate in a fireside chat with Toast SVP, Customer Success, Emmanuelle Skala.
“Restaurants are a fundamental part of our social fabric and bring people together, so we’ve created a special event to bring the restaurant industry together,” said Chris Comparato, CEO, Toast. “At Spark, we’ll showcase inspiring stories from the restaurant community and keep the industry up to date on innovative new products we’ve developed that empower the restaurant, their guests and their employees.”
Designed to take restaurants to the next level with both insight from industry experts and an exclusive look at the latest Toast products, Spark is designed for the life and schedule of restaurateurs: sessions will be available on demand following the live event, are mobile-optimized for on-the-go viewing and no more than 20 minutes in length.