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  • Top Headlines from NRF: New Tech, Reports and More

    The National Retail Federation (NRF) Big Show 2009, held January 11-14, offers attendees a glimpse at some of the most innovative and cutting edge technology on the market. Couldn't make it to the convention? Hospitality Technology offers this round-up of some of biggest innovations and announcements that you missed from the show.
  • Zebra Technologies Launches New Off-the-Shelf Kiosk Enclosure

    Zebra Technologies' off-the-shelf kiosk enclosure can rapidly be deployed to support a wide range of self-service applications.
  • Survey Reveals Consumers Seek More Self-Service Options

    Findings released by a recent survey show that 72 percent of shoppers are more likely to shop with a retailer that gives them the flexibility to interact easily via online, mobile and kiosk self-service channels versus a retailer that does not.
  • ARTS Develops New POS Standard

    The Association for Retail Technology Standards announces the release of the Web Services Point of Service, a new standard that allows POS peripherals to be connected to multiple transaction points such as POS terminals, mobile devices and more.
  • NRF Announces Best Practices for PCI Compliance

    The National Retail Federation, in association with PCI Knowledge Base, releases the first installment of PCI best practices information based on 300+ hours of anonymous interviews with key retail executives.
  • Tyco Electronics Introduces All-in-One Touchcomputer

    Developed from the ground for POS applications, Elo TouchSystems's 15D1 All-in-One Touchcomputer offers a compact, modern display with a footprint that is sized to match standard cash drawers.
  • Torex Introduces New Customer Engagement and Loyalty System

    Torex Loyalty allows retailers to create personalized offers for customers sent via text message, Bluetooth and email.
  • Drive Efficiency with Effective Inventory Control (Part 2 of 2)

    With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. Part 1 of this two part series explored the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm. In Part 2, learn about purchasing order links, top inventory control software functions and more.
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