Rotolo’s Hires Ryan Brach as COO
Baton Rouge, La.-based pizzeria Rotolo’s hired industry veteran Ryan Brach to serve as chief operating officer.
Brach has more than 10 years of experience with all aspects of market development. As COO, Brach will update the training program and oversee Rotolo’s training team, new restaurant opening team and operations. He will create operations strategies and policies and effectively communicate these to Rotolo’s employees. Additionally, Brach will oversee franchisee support systemwide and foster employee alignment with corporate goals.
Prior to joining Rotolo’s, Brach held multiple positions at the Planet Beach Franchising Corp. where he grew from a franchise business consultant to a GIS research analyst in just two years. Then, he became the co-owner and COO of Beach Pizza Management LLC. In this position, Brach opened six Rotolo’s restaurants in 44 months, managed over 150 employees and became Rotolo’s largest franchisee by unit count and volume.