Robotics

How Restaurants Can Scale Fast & Smart: Lessons From Bite and Ono Hawaiian BBQ
Restaurant technology leaders Brandon Barton and Harry Yu share a simple, effective framework for testing and rolling out new solutions.
2025 Restaurant Technology Study: Optimizing ROI
2025 Restaurant Technology Study: Optimizing ROI: Hospitality Technology (hospitalitytech.com) surveyed restaurant operators to provide a snapshot of current trends, opportunities, and threats, including: 2025 financial outlook, top strategic goals for tech investment, top challenges facing restaurant IT departments, best use cases for generative AI, attitudes toward emerging tech, dynamic pricing, and more.
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Dyna Robotics Raises $23.5 Million to Commercialize Embodied AI with Low-Cost Robots

Funding will be used to continue development of AI robots that tackle one task at a time on the road to general-purpose embodied AI.
Bringing Service Robotics to Hospitality: A Conversation with ToDo Robotics CEO Marianela Nanninga

From food delivery to guest engagement, robotic service is reshaping hotel and restaurant efficiency.
LG Acquires Majority Stake in Bear Robotics

Strategic Investment Aims to Accelerate Innovation Across LG’s Commercial, Home and Industrial Robot Solutions.
Human-Centered AI: How Hotels Can Embrace Automation Thoughtfully

From reducing cognitive load for staff to enhancing guest personalization, successful AI adoption requires strategic integration and a focus on human touchpoints.
HT Talks Tech with Kura Sushi

Ben Porten, Senior Vice President of Investor Relations and System Development, talks tech advancements and efficiencies as it plans to expand beyond 70 U.S. locations.
From Robots to Analytics: 2025’s Tech Trends That Will Reshape Restaurants

In 2025, technology will be an important part of a broader, connected system that digitizes, automates, and optimizes everything from back-office budgeting to at-the-table dining experiences. Here's how operators can adapt.
HT Talks Tech with Dave’s Hot Chicken

HT recently caught up with President and COO Jim Bitticks and CTO Leon Davoyan to talk about the Dave’s of the Future that includes a robotic arm, kiosks and marketing boards. Plus, a new POS and KDS are being rolled out chainwide.
Serve Robotics to Acquire Autocado Robot Maker Vebu

Vebu's Autocado cuts, cores and scoops avocados to prepare guacamole. It is in pilot testing in Chipotle's Huntington Beach, Calif., restaurant.

How Restaurants Can Scale Fast & Smart: Lessons From Bite and Ono Hawaiian BBQ

2025 Restaurant Technology Study: Optimizing ROI

Dyna Robotics Raises $23.5 Million to Commercialize Embodied AI with Low-Cost Robots

Bringing Service Robotics to Hospitality: A Conversation with ToDo Robotics CEO Marianela Nanninga

LG Acquires Majority Stake in Bear Robotics

Human-Centered AI: How Hotels Can Embrace Automation Thoughtfully

HT Talks Tech with Kura Sushi

From Robots to Analytics: 2025’s Tech Trends That Will Reshape Restaurants

HT Talks Tech with Dave’s Hot Chicken

Serve Robotics to Acquire Autocado Robot Maker Vebu