Quick Service Restaurant (QSR)

With 80 locations up and running, HTeaO expands agreement with Revel Systems to 350 locations.

The cookbook features recipes and stories from nonprofits engaged in the Chick-fil-A Shared Table program, which helps divert surplus food from Chick-fil-A restaurants to feed those in need.

Every year, over a billion of single-use cups end up in landfills in Canada. A&W One Cup program strives to reduce the amount of single-use cup waste.

Urvi Patel was promoted to VP of Customer Engagement & Experience. New hires include Manuel Valdes, SVP of Digital, Data & Marketing Technology, and Christopher McNutt, SVP of Supply Chain.

With industry vet Jill Adams is leading marketing for the fire-grilled chicken chain, which remains commited to brand marketing and digital acceleration.

The QSR's North American restaurants will use Brink POS  and marketplace order management software, with MENU Link,

Amy Hom, Anand Gala, Geoff Alexander, among other leaders join the Lunchbox Food Tech Council, advising the company on future innovation as they move upmarket with enterprise offerings.

With Roboost's AI-powered solution, McDonald's Egypt is poised to fully automate their last-mile delivery cycle, optimizing operations before delivery starts, and reducing manual actions.