POS

AM/PM Service has expanded services to pizza and delivery restaurants as an authorized reseller of SpeedLine POS software across Canada and in several US markets.

After completing the rollout of Micros' RES POS and kitchen display solutions to all 115 of its Burger King locations, Quality Dining is now focusing on the deployments to Quality Dining's 48 Chili's restaurants, 9 Papa Vino's restaurants, and one blue2O seafood grill + bar.

The managed video service will allow Bombay Bowl management to remotely monitor operational procedures through a simple web interface to get an unfiltered view of actual operations and the customer experience.

A suite of solutions from MICROS will provide the New Meadowlands Stadium with an event management system that delivers the BI and operational efficiencies to drive overall revenue, decrease operating costs, and enhance the fan experience.

After having experienced several years of positive growth in the early 2000s, the North American hospitality point of sale terminal market suffered contractions in both 2008 and 2009. However, the reins on spending look to be loosening for 2010. The IHL Group tells all.

A panel of restaurant operators shares their thoughts on the benefits and challenges of using open source software, as well as whether or not they think this technology has the potential to grab a share of the restaurant POS market.

Cloud computing has been a buzz word for the past year or more, but what does it really mean to the hospitality industry? HT reveals how operators are leveraging it keep costs down, drive loyalty and become more agile in executing business strategies.

In an exclusive interview with HT, Chipotle Mexican Grill's director of IT, Frank Daidone, and executive director of IT & training, Joel Chrisman, share the story behind their company's migration from outsourced to in-house tech support, along with some of the significant wins that have resulted from its internal structure.