POS

With a mission to simplify restaurant technology and drive project success, Make Good Lemonade is set to transform the industry by empowering restaurant brands to fully understand and maximize their technological investments.

TRA recognizes SpotOn as a leading technology provider to offer solutions to Texas restaurateurs and hospitality operators looking to cut costs and drive revenue.

President Mike Vigunas shares how liner-less labels help restaurants, everything from QSRs to fast-casual chains, to quickly label and easily identify off-premises and takeout orders.

Point-of-sale trends and technology that will push the industry forward

Kristy Meier, Director of Sales and Engineering at PAR Technology, shares some of the trends the tech leader has seen.

Students get hands-on experience using a real world POS system within their campus restaurants and Tabit gets valuable feedback from future generations on how to improve its technology.

How will a 99-cent fee for online orders over $10 affect the restaurant-guest relationship?

Banking expansion comes as Square Checking sees $1 billion in debit card spend through the first five months of 2023.

The companies offer innovative solutions for customer loyalty and revenue growth.

The restaurant POS system, using access to cloud-based data and seamless software updating, can bring important innovations to operators. Here are four.

Oracle Hospitality OPERA Cloud property management, sales and event management, and MICROS Simphony POS were selected for the operator’s properties in Sri Lanka and Maldives.

xnPOS BI gives hotel owners, operators and management detailed insights into the performance of their F&B operations, by converting their rich POS transaction data into actionable and measurable KPIs, accessible from any device with internet access.