\r\n \r\nPollo Campero, a long-time user of NCR’s back office application, chose to replace its legacy POS platform with NCR solutions, enabling the restaurant chain to work with one provider for all of its transaction technologies. NCR’s reputation, experience and commitment to the restaurant industry were the other leading factors for this strategic decision. \r\n \r\nWith a new global brand platform focused on delivering an authentic Latin Campero experience, Pollo Campero is leveraging NCR software to centrally make item and pricing changes across its sites. The software also gives Pollo Campero a way to effectively measure and improve employee performance, helping it drive consistency in the guest experience."}]}};
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Pollo Campero Increases Sales and Improves Ops with POS Biometrics
Pollo Campero Increases Sales and Improves Ops with POS Biometrics Pollo Campero , the world's largest Latin chicken restaurant chain, has selected and rolled out a complete
NCR restaurant technology solution across its North American sites. The core solution includes the NCR Aloha point of sale (POS) software and NCR P1530 POS terminals with biometric readers. Pollo Campero will also deploy NCR’s above-store reporting and employee theft deterrence cloud-based solutions, allowing the chain to improve operational efficiency by monitoring sales and all POS activities in real time.
Pollo Campero, a long-time user of NCR’s back office application, chose to replace its legacy POS platform with NCR solutions, enabling the restaurant chain to work with one provider for all of its transaction technologies. NCR’s reputation, experience and commitment to the restaurant industry were the other leading factors for this strategic decision.
With a new global brand platform focused on delivering an authentic Latin Campero experience, Pollo Campero is leveraging NCR software to centrally make item and pricing changes across its sites. The software also gives Pollo Campero a way to effectively measure and improve employee performance, helping it drive consistency in the guest experience.
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