Pizzeria

New Technomic study aims to better position foodservice operators for growth and success by exploring how restaurant patronage decisions are made by American families.

The Top 400 restaurant franchise companies generated an estimated $33 billion in sales in 2010 and accounted for almost 10 percent of the total commercial restaurant industry's $361 billion sales according to a new Technomic study.

From poor methodology to gaps between software and business requirements, many of the reasons for project failures are the same today as they were 10 years ago. One way to avoid the system implementation mistakes of the past is to adopt a modern view of project assurance methodology that focuses on these six best practices.

Searching for insight into how the NCR/Radiant merger will impact the industry or how restaurateurs are leveraging biometrics and Managed Video as a Service to curb theft? HT recaps these stories and more in its monthly POS recap.

Consumers have trouble believing that large companies are genuine in their sustainability efforts. A new report from Cornell provides insight to help reverse the backlash.

The new partnership with Secure Source helps meet strong demand for data protection and encryption in Malaysia.

Suite includes a mobile wallet platform and a set of mobile marketing services that enable location-based offers, gifting and loyalty services.

It its first-ever salary survey, HT polled a sample of 275 executives from across the hotel and restaurant industries, representing a variety of sub-segments, departments, and titles, to find out how much they're earning, plus insight into the education level, length of work-week, and benefits packages that are common among hotel and restaurant executives.