Pizzeria

The Association for Retail Technology Standards announces the release of the Web Services Point of Service, a new standard that allows POS peripherals to be connected to multiple transaction points such as POS terminals, mobile devices and more.

With escalating energy costs and manufacturing prices, inventory control in the foodservice industry is becoming more and more of a focal point each day. Part 1 of this two part series explored the benefits of moving from a par stock based inventory control system to a minimum-maximum algorithm. In Part 2, learn about purchasing order links, top inventory control software functions and more.

CiCi's Pizza will partner with Revention Inc. to optimize its point-of-sale technology and improve its competitive advantage.

The recent partnership between Merchant Warehouse and pcAmerica is expected to help restaurants reduce the possibility of cardholder data loss in the event of a network security breach.

Torex Loyalty allows retailers to create personalized offers for customers sent via text message, Bluetooth and email.

Uno Chicago Grill now offers holiday shoppers the option to purchase virtual gift cards that are deliverable via email.

As the end of a tumultuous 2008 draws near, the majority of hospitality operators are looking for ways to cut costs, curb waste, and coax consumers into their doors. What many may not have considered is that one of their heaviest pieces of artillery in the battle against a downturned economy is their point of sale systems. Hospitality Technology puts a focus on POS trends, functions and releases to find out what exactly this system can do to help restaurants sell more and spend less in 2009.

Since launching its mobile Web ordering initiative in July of this year, Papa John's announces that it has hit the $1 million mark with the launch of its new iPhone application.