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Papa Murphy's Canada Controls Labor Spending with SpeedLine POS

Papa Murphy’s Canada has announced that the company has partnered with SpeedLine to provide point of sale technology for all Canadian locations of Papa Murphy’s Take 'N' Bake Pizza.
“Technology innovation is an important consideration in designing systems to make our franchisees successful,” comments Chuck van der Lee, owner and president of Papa M Pizza Canada, the Canadian franchisor for Papa Murphy’s. “SpeedLine point of sale is specifically designed for pizza, and our franchisees are using its toolset to control food and labor costs and increase sales in the stores.”
Van der Lee adds, “We have rolled out SpeedLine point of sale systems in Papa Murphy’s locations in British Columbia, Alberta, Saskatchewan, and Manitoba to date, and will be installing next month in the brand’s first Ontario location as we continue our Canadian expansion.”
Franchise owner Ray Levasseur comments, “You can really see the benefit when you start to use it, how it can really trim your labor right down to the dollar – which is vital in a business where you’re watching every dollar.” He adds, “It’s absolutely the best thing we’ve done in our business since we’ve opened.”
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