Labor/Workforce Mgmt/Scheduling

The fast-casual brand has installed its first state-of-the-art, 24-inch Bite kiosks at two Chicagoland restaurants.

This Culinary Academy of Las Vegas students will receive hands-on training with Amadeus’ HotSOS Housekeeping solution.

Company Will Use New Funding to Fuel Business Development Across Europe and Asia

The new Instant mobile app is narrowing this financial gap by placing financial empowerment directly into the hands of employees.

During his MURTEC 2024 keynote, Guidara shared his principles of “unreasonable hospitality,” helping each MURTEC attendee embrace their role in the service experience.

Grazzy increases financial wellness across hospitality and service industries with its same-day-pay, banking and tipping solutions for any size business.

Sixty-two percent of hospitality workers report experiencing burnout due to unpredictable scheduling.

Patty Trevino joins as Denny’s senior vice president, chief brand officer, and Monigo G. Saygbay-Hallie joins as executive vice president, chief people officer.