Labor/Workforce Mgmt/Scheduling

AI promises efficiency in hospitality, but without careful oversight, it can lead to legal challenges and labor disputes.

Hospitality staffing shortages are an ongoing challenge, but with the right data and the partners you can ensure consistency in your customer experience.

New report from Vita Mojo highlights how ambitious hospitality operators can leverage technology to drive efficiency, mitigate rising costs, and build long-term resilience.

Mobile ordering and contactless payments aren’t just for guests—they’re also helping reduce stress and improve workflows for restaurant teams.

Harvard economist Roland Fryer will deliver his 2025 Economic Outlook for Restaurants at MURTEC on Tuesday, March 11 from 2:50-3:30 PM.

For a 250-room hotel, communication failures can bleed hundreds of thousands of dollars annually from the bottom line.

Employees to be notified this week.

From food delivery to guest engagement, robotic service is reshaping hotel and restaurant efficiency.