Fully Integrated Restaurant Management System Offers 360 Degree View to Maximize Restaurant Efficiency

Rosnet Offers Unparalleled Support and Provides Insightful Data on Inventory, Labor, and Overall Operations to Multi-Unit Concepts.

2/27/2023

Data in the restaurant sector is crucial to a restaurant’s performance. Rosnet, a multi-unit restaurant management solution designed to provide restaurant operators with the data they need frees up time for restaurant owners to think about the bigger picture when it comes to their operations. With 25 years in business, Rosnet has proven to be one to watch when it comes to simplifying restaurant data management.

Rosnet’s comprehensive platform utilizes dashboards to illustrate data specific to employee management, food management, and comprehensive financials. This reporting solution allows restaurant operators to see their data how they want it and when they want it through hundreds of metrics, allowing for an accurate pulse of the business from anywhere.

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Unlike others that provide similar services, Rosnet manages the entire process for its clients. From 100% recipe management to a fully trained in-house customer service team available 24/7/365. The system is also able to manage staffing with intelligent scheduling, making sure the right staff is at the right section of the restaurant at any given time.

With unparalleled integration capabilities with leading POS, accounting, payroll and applicant tracking systems, Rosnet is able to seamlessly communicate information coming from multiple platforms. Since its inception, Rosnet has proven to be a pioneer in the marketplace when it comes to customer service and affordability. The one-stop solution also removes the burden of communicating with multiple vendors, because Rosnet’s full suite of services compiles the data all in one place.

“Utilizing Rosnet, we have improved our food cost by a minimum of 2%. We have clear visibility to areas of opportunity and established processes in our restaurants to address them. We are no longer ‘guessing’ or ‘assuming’ what the issues are. This allows us more time to work on enhancing the guest and team member experience which, of course, relates to increased sales and profitability.” —Controller, Applebee’s Franchisee