Front-of-House

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Front-of-House

A collection of news, articles and other featured content about Front-of-House.

Coca-Cola Teams Up with Omnivore to Launch Digital Marketplace

The marketplace of solutions for front of house, back of house and outside of house is powered by Omnivore and will launch in September.

Yelp Helped Seat 4.5 Million Diners Mother’s Day Weekend

Restaurant partners see return customers, more accurate wait times, and increased revenue.

New features allow for optimized front-of-house service and seamless, contactless dining experiences.

FCS partners with Neorcha to offer integrated online solution that connects back-of-house operations to front-of-house guest services to enable efficient management of guest requests.

According to Homebase, 90 percent of retail and restaurant scheduling is still handled on paper or in Excel, increasing the likelihood of errors and noncompliance with local labor laws.

ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating.

Stacked Restaurants, known for its innovative iPad ordering, relies on ConnectSmart solutions from QSR Automations to ensure smooth kitchen operations, order accuracy, and seamless table turns.

UK-based Giraffe restaurant has implemented ConnectSmart Hostess table and capacity management system from QSR, and says the technology paid for itself during the first two weeks of summer.

2011 was a big year for technology innovation in hotels and restaurants. Ranging from major company buy-outs, to new mobile technology advancements, to skyrocketing interest in cloud technology, HT counts down the top 10 most-read headlines on its website in 2011. And, the number one spot goes to...

Digital signage to enhance the guest experience at expansive four-season resort

Runtriz launches a global communication platform and content management system that offer dynamic, multi-language capabilities for hotel staff and guests.

For the 20-unit JOEY Restaurant Group, success is an orchestrated event that encompasses kitchen efficiency, mobile hostess solutions and flexible guest reservation options. Derek Boyd, director of IT, reveals how these solutions and more are helping to boost efficiency and guest satisfaction.

QSR to highlight in-store, online, and mobile software and hardware solutions designed to help restaurants enhance efficiency and personalize guest care.

A customized solution that includes kitchen displays, wait list, call aheads and more is aiding the Canadian restaurant group with team member retention, and enhanced food quality and guest relationships.

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