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Front-of-House

A collection of news, articles and other featured content about Front-of-House.

FOH vs BOH: The Great Divide No Longer Exists

Benefits of connected restaurant technology include improved customer satisfaction and better off-premise performance.

Building Blocks for Restaurant of the Future

Evolving diner expectations put demands on restaurants to provide data-driven digital experience that provide seamless, customized service

The marketplace of solutions for front of house, back of house and outside of house is powered by Omnivore and will launch in September.

How Dream Hotels is changing the way guests communicate.

Data can shine a light on inefficiencies that when overlooked lead to a restaurant's failure.

CallJoy’s technology is built within Area 120, Google’s internal incubator for experimental ideas.

Reservation platforms partner to drive more direct bookings, opening additional marketing channels for restaurants.

Buffalo Wing Factory integrates Digital Diner with POSitouch for more efficient ops

Eatery known for its wings operates four locations in Northern Virginia.

Toast's "Restaurant Success in 2018" report reveals optimizing speed/efficiency and retaining customers were top concerns

Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience. 

Food and Beverage Intelligence offers tools to evaluate FOH ops

Hermitage Bay chooses SiteMinder to connect with a variety of booking systems

Tacky Jack’s uses Waitbuster's Digital Diner to manage wait lines, tables

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