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A collection of news, articles and other featured content about Front-of-House.

Want Personalization and Engagement? You Need Voice Tech + Translation

How Dream Hotels is changing the way guests communicate.

FOH vs BOH: The Great Divide No Longer Exists

Benefits of connected restaurant technology include improved customer satisfaction and better off-premise performance.

Eatery known for its wings operates four locations in Northern Virginia.

Resort is known for staging show-stopping performances from globally renowned artists.

Buffalo Wing Factory integrates Digital Diner with POSitouch for more efficient ops

Toast's "Restaurant Success in 2018" report reveals optimizing speed/efficiency and retaining customers were top concerns

Food and Beverage Intelligence offers tools to evaluate FOH ops

Tacky Jack’s uses Waitbuster's Digital Diner to manage wait lines, tables

Hermitage Bay chooses SiteMinder to connect with a variety of booking systems

Data can shine a light on inefficiencies that when overlooked lead to a restaurant's failure.

Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience. 

New features include the ability to assign a reservation a specific table

ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating.

Lee Holman, lead retail analyst for IHL Group shares with HT his predictions for POS trends that will continue to have an impact on the foodservice industry over the coming year. Holman and IHL Group identify workforce, environment among top POS concerns for restaurant operators.

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