Front-of-House

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Front-of-House

A collection of news, articles and other featured content about Front-of-House.

Staff Training, Retention Among Top Challenges for Restaurateurs

Toast's "Restaurant Success in 2018" report reveals optimizing speed/efficiency and retaining customers were top concerns

Alabama Destination Restaurant Signs On with Reservation Management System

Tacky Jack’s uses Waitbuster's Digital Diner to manage wait lines, tables

Food and Beverage Intelligence offers tools to evaluate FOH ops

Hermitage Bay chooses SiteMinder to connect with a variety of booking systems

Driven by the growing demand for technology that evolves with customer needs, Boston Pizza made the decision to upgrade back of house and front of house technology with QSR’s rConnectSmart Kitchen (CSK) and DineTime platforms. With the initial rollout already in over 100 locations, Boston Pizza

Software offers complete solutions and a la carte tech solutions for restaurants and hotels.

New features include the ability to assign a reservation a specific table

Data can shine a light on inefficiencies that when overlooked lead to a restaurant's failure.

Restaurant will act as an open environment to collaborate and create future QSR tech solutions.

Complete, end-to-end solutions address the unique needs of the hospitality industry with flexible design and integration capabilities.

Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience. 

Prior siloed communication through radios, emails and phone calls challenged accountability and alignment.

Rookies Sports Lodge will use Digital Diner for wait line, reservation/table management as well as SMS and social media marketing.

Tech is taking the restaurant and hospitality industries by storm — putting the pressure on these businesses to adopt technology or risk getting left behind. One of the largest concerns for the hospitality industry surrounding tech adoption is the fear of losing human interaction.

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