A collection of news, articles and other featured content about Front-of-House.
The marketplace of solutions for front of house, back of house and outside of house is powered by Omnivore and will launch in September.
Evolving diner expectations put demands on restaurants to provide data-driven digital experience that provide seamless, customized service
Benefits of connected restaurant technology include improved customer satisfaction and better off-premise performance.
Restaurant partners see return customers, more accurate wait times, and increased revenue.
CallJoy’s technology is built within Area 120, Google’s internal incubator for experimental ideas.
Reservation platforms partner to drive more direct bookings, opening additional marketing channels for restaurants.
How Dream Hotels is changing the way guests communicate.
Platform to help front desk staff offer upsells that are most relevant to each individual guest.
Data can shine a light on inefficiencies that when overlooked lead to a restaurant's failure.
Buffalo Wing Factory integrates Digital Diner with POSitouch for more efficient ops
Eatery known for its wings operates four locations in Northern Virginia.
Toast's "Restaurant Success in 2018" report reveals optimizing speed/efficiency and retaining customers were top concerns
Food and Beverage Intelligence offers tools to evaluate FOH ops
Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience.