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A collection of news, articles and other featured content about Front-of-House.

Buffalo Wing Factory Manages Reservations, Wait Lines with Digital Diner

Eatery known for its wings operates four locations in Northern Virginia.

Northern Virginia Restaurant Integrates FOH Management, POS System

Buffalo Wing Factory integrates Digital Diner with POSitouch for more efficient ops

Resort is known for staging show-stopping performances from globally renowned artists.

Toast's "Restaurant Success in 2018" report reveals optimizing speed/efficiency and retaining customers were top concerns

Food and Beverage Intelligence offers tools to evaluate FOH ops

Tacky Jack’s uses Waitbuster's Digital Diner to manage wait lines, tables

Hermitage Bay chooses SiteMinder to connect with a variety of booking systems

New features include the ability to assign a reservation a specific table

Driven by the growing demand for technology that evolves with customer needs, Boston Pizza made the decision to upgrade back of house and front of house technology with QSR’s rConnectSmart Kitchen (CSK) and DineTime platforms. With the initial rollout already in over 100 locations, Boston Pizza

Data can shine a light on inefficiencies that when overlooked lead to a restaurant's failure.

Software offers complete solutions and a la carte tech solutions for restaurants and hotels.

Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience. 

ConnectSmart solutions from QSR Automations ensure the highest level of profit and productivity through smooth kitchen operations, order accuracy, and efficient seating.

2011 was a big year for technology innovation in hotels and restaurants. Ranging from major company buy-outs, to new mobile technology advancements, to skyrocketing interest in cloud technology, HT counts down the top 10 most-read headlines on its website in 2011. And, the number one spot goes to...

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