Forecasting

While the Internet is becoming the place of choice for consumers to research and book travel, many hoteliers struggle when it comes to managing multiple distribution channels. By deploying the right mix of technology and the personal touch, hoteliers will be properly situated to respond to changes in market conditions — good or bad.

Determining "what's right" for labor is an eternal pursuit that involves chasing the labor percentage and budget, creating the right chemistry between staff and management teams, and combining the expertise of managers with the science of money and labor forecasting. Learn how to shrink labor costs while enhancing your restaurant's culture.

The POS vendor's certification of TimeForge enables restaurant managers to build labor schedules against actual costs and forecasts, and employees can receive text and email messages about upcoming shifts.

The use of labor management technology is an effective method for controlling restaurant labor costs. Overcome labor management challenges with these must have features and functions.

Menu analysis tools are helping restaurateurs gauge the nutritional value of their menu while keeping inventory control costs in check. Operators discuss the must-have features every operator should look for when considering this solution.

The Harrah's Cherokee Casino Hotel leverages the Rainmaker Group's revenue management software to strengthen marketing promotions.

The quick service restaurant chain specializing in natural frozen yogurt has committed to Intura Vision and Intura Enterprise as their corporate standard for all future store openings.

Version 1.6 of the revolution Product Suite includes demand forecasting and pricing optimization for marketing promotions, events and other factors that influence demand and drive revenue and profitability for gaming hotel operators.