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05/18/2022

Craftable Integrates with Square

The restaurant management platform's robust integration with Square provides hospitality operators with full visibility into their operations, connecting purchases with sales data and labor in real-time with Craftable's newest addition, Analytics.
Anna Wolfe
Senior Editor - Restaurants
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Craftable now has an integration with Square. The restaurant management platform's robust integration with Square provides hospitality operators with full visibility into their operations, connecting purchases with sales data and labor in real-time with Craftable's newest addition, Analytics.

Integrations with other systems are driving POS purchase decisions for 86% of restaurants, according to HT's 2022 POS Software Trends Report

Craftable is exhibiting at the National Restaurant Association Show booth 6647 taking place May 21-24, 2022, at McCormick Place in Chicago. 

Craftable will be showcasing its flagship procurement solutions (Bevager and Foodager) alongside Analytics with all new Heartbeat, which shows trending sales and labor costs in real-time directly from the most innovative point of sale platforms.

64% of restaurants surveyed say enabling new payment options are drivers impacting POS upgrades decisions in 2022

"The partnership between Craftable and Square allows restaurant and hotel operators to make data-driven profit management decisions in real time based on sales, purchases, plate costs, labor and more, which is crucial today with the challenges operators are facing," says Renee Rademacher, Senior Director of Partnerships at Craftable. "We look forward to working closely with Square to provide innovative and forward-thinking solutions to the hospitality industry."

Comprehensive real-time data is critical for restaurant owners and staff to optimize operations and customer experiences. "This partnership with Craftable allows Square sellers to not only run their day-to-day operations more effectively, but also allows sellers to further reduce costs,  identify trends, and adapt to the opportunities and obstacles that come their way," said Bryan Solar, Head of Restaurants, Square.

 

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