COVID-19 / Coronavirus

PathSpot Partners with Opus to Prioritize Restaurant Employee Safety Training
The partnership will allow PathSpot to offer Opus’s mobile-first training solution to its customers, including restaurant owners and managers, to educate users on the hand scanning technology and enhance the onboarding experience.
Full-Service Restaurant Transactions Underscore Need for Stimulus
TableSafe's transaction volume reflects reversal of recovery for restaurant industry.

Cunard Extends Pause in Operations

Guests who have had their voyage cancelled will automatically receive a 125% Future Cruise Credit, providing an additional 25% on any monies paid, to redeem against a future voyage.
Norwegian Cruise Line Holdings Announces Partnership with AtmosAir Solutions

Company installing Coronavirus neutralizing air purification system across its 28 ship fleet.
5 Reasons Why Ghost Kitchens are the Future of Restaurants

As food delivery demand grows, ghost kitchens aid restauranteurs by creating spaces dedicated to the delivery market.
Restaurant Association Calls on Congress for Relief Bill

Association to Congress: The whole industry needs a ‘down payment’ relief bill to make it to the new year. Otherwise, 10,000 additional restaurants will close in three months.
El Pollo Loco's New Prototype Prioritizes Off-Prem

The re-imagined El Pollo Loco restaurants have been inspired by the changing habits of consumers to enjoy a more digital-forward and contactless off-premise experience that was sped up by the COVID-19 pandemic.
Consumers Come Clean In Honeywell Survey: Cleanliness And Hygiene Top Priority When Choosing Flights, Hotels

U.S. survey respondents cited cleanliness as the top deciding factor for travelers selecting which airlines to fly and which hotels to book.
Nathaniel Milner to Develop E-Commerce Platform for Launch of NYC Marketplace

Industry veteran joins The Howard Hughes Corp. to create CX for 53,000-square-foot marketplace operated by chef Jean-Georges Vongerichten,
5 Things Hotels Can Do Now to Increase Consumer Confidence in Travel

Research from the M3 Center at the University of South Florida found that even though travel companies may not be able to control how confident travelers are, they can do several things to increase consumer confidence.

PathSpot Partners with Opus to Prioritize Restaurant Employee Safety Training

Full-Service Restaurant Transactions Underscore Need for Stimulus

Cunard Extends Pause in Operations

Norwegian Cruise Line Holdings Announces Partnership with AtmosAir Solutions

5 Reasons Why Ghost Kitchens are the Future of Restaurants

Restaurant Association Calls on Congress for Relief Bill

El Pollo Loco's New Prototype Prioritizes Off-Prem

Consumers Come Clean In Honeywell Survey: Cleanliness And Hygiene Top Priority When Choosing Flights, Hotels

Nathaniel Milner to Develop E-Commerce Platform for Launch of NYC Marketplace

5 Things Hotels Can Do Now to Increase Consumer Confidence in Travel