As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers.
Moe’s Southwest Grill understands that competitive advantage in today’s business environment includes, in great part, staying on top of technological advancements that enhance the guest experience. This entails always looking for ways to stay relevant to guests.
The Dunes Golf and Beach Club relies on e-Sign from Sertifi to fast-track catering contracts, lower costs and boost efficiency. The result: a 50 percent reduction in the amount of time it takes to get a contract signed and a 30 percent increase in the number of contracts returned.