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Catering

A collection of news, articles and other featured content about Catering.

ezCater Connects Restaurants with Local Delivery Partners

New platform coordinates delivery for catering orders

ezCater Launches Online Ordering, Management Tools

ezCater adds tools for online orders and for catering order management to address the full catering lifecycle.

Fast casual restaurant chain shifts from in-house catering system to MONKEY.

Executive brings decades of operating success to help ezCater’s restaurant partners grow their catering business.

The Texas-based BBQ chain builds business and grows customer base through the ezCater platform.

The Texas-based BBQ chain builds business and grows customer base through the ezCater platform.

The acquisition brings dozens of new Dallas-Fort Worth restaurants to the Caviar food delivery platform.

The acquisition brings dozens of new Dallas-Fort Worth restaurants to the Caviar food delivery platform.

The kitchen will offer long-term contracts as well as space that can be rented by the hour.

P.F. Chang’s added all 212 of its U.S. locations to ezCater’s online platform in an effort to increase off-premises revenue through business catering.

P.F. Chang’s added all 212 of its U.S. locations to ezCater’s online platform in an effort to increase off-premises revenue through business catering.

NCR Aloha point-of-sale (POS) users can seamlessly manage orders placed through the MONKEY platform eliminating the need for extensive IT involvement.

Network Grows to 60,000 caterers and restaurants nationwide

A blend of technology and operational tactics help hotels provide better service to group guests while maximizing profits.

As more restaurants and hotels offer catering services, technology plays an integral role in maintaining top-notch service while increasing revenue. It is essential for operators to evaluate the catering process and determine where and what technology can be used to increase value to customers.

Moe’s Southwest Grill understands that competitive advantage in today’s business environment includes, in great part, staying on top of technological advancements that enhance the guest experience. This entails always looking for ways to stay relevant to guests.

Each year HT honors a select group of hoteliers that have demonstrated outstanding technological innovation.

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