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A collection of news, articles and other featured content about Catering.

DeliverThat Expands Into Boston

The Boston area is the restaurant catering delivery service's 42nd metro location in the U.S. and Canada.

P.F. Chang’s Debuts To Go Concept

To Go locations are planned for Manhattan and Long Island, N.Y., as well as Houston and Washington, D.C.

STS Cloud works on any mobile device allowing the sales team access to property and meeting room availability when they are meeting with clients.

Juice bar signs on with ezCater and third-party delivery platforms.

To celebrate its partnership with ezCater, the seafood restaurant is offering a free order of biscuits with weekday orders through January 17.

New prototype is half the size of a typical location and includes kiosks and tableside ordering.

Software offers A-1 remote access to all hotels from one screen.

in this Roadmap, restaurants share their tips for creating and managing a successful catering program.

The independently owned historic property details the selection process and benefits from its recently implemented cloud property management system from Maestro.

Clean Juice leverages Chowly and ezCater 's partnership to expand its off-premise business.

Fazoli's is unveiling a dedicated marketing plan and new merchandising tools to boost catering sales, which currently are about 4% of sales.

Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.

New technology initiatives include mobile on-premise ordering and pay at the table.

110 of its 650 locations have the new POS system, and 50 more locations will be up and running in fiscal 2020.

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