A collection of news, articles and other featured content about Catering.
in this Roadmap, restaurants share their tips for creating and managing a successful catering program.
Proteinhouse has selected PAR’s Brink POS software and EverServ 8100 terminals for all of its current restaurants, as well as its future locations.
New technology initiatives include mobile on-premise ordering and pay at the table.
110 of its 650 locations have the new POS system, and 50 more locations will be up and running in fiscal 2020.
Workers and companies who sign-up for Peach receive a shortlist of lunch options via SMS text.
Red Robin is replacing third party delivery provider tablets with direct integration into its POS system.
Applebee's wants to be transparent about delivery fees with its customers.
Seven properties will implement the STS Cloud System.
5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1.
90% of restaurants consider catering important to their business. The average check size of a catering order is $283.
Consumers are 47% more likely to add an item on a kiosk than when asked to do so by a cashier.
iVvy to automate the group block booking process for planners and increase efficiencies for Red Roof.
STS Cloud helps lodge manage hotel sales and catering event orders, billing, and group pick-up for weddings, health retreats and corporate groups.
Integration will allow hotels and restaurants to maximize revenue, eliminate overbookings and streamline communication.