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A collection of news, articles and other featured content about Catering.

Lunch Delivery Service Expands to Phoenix

Workers and companies who sign-up for Peach receive a shortlist of lunch options via SMS text.

Cracker Barrel's Controlled POS Rollout

110 of its 650 locations have the new POS system, and 50 more locations will be up and running in fiscal 2020.

Red Robin is replacing third party delivery provider tablets with direct integration into its POS system.

Applebee's wants to be transparent about delivery fees with its customers.

Seven properties will implement the STS Cloud System.

5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1.

90% of restaurants consider catering important to their business. The average check size of a catering order is $283.

iVvy to automate the group block booking process for planners and increase efficiencies for Red Roof.

STS Cloud helps lodge manage hotel sales and catering event orders, billing, and group pick-up for weddings, health retreats and corporate groups.

Consumers are 47% more likely to add an item on a kiosk than when asked to do so by a cashier.

Integration will allow hotels and restaurants to maximize revenue, eliminate overbookings and streamline communication.

Virtual assistant powered by OpenCity enables Tripleseat customers to book private events, capture leads, and manage inquiries 24/7.

HUNGRY will use the funds to continue investing in its digital marketplace and logistics platform.

Brands that use both platforms will benefit from new POS integrations and streamlined data flow.

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