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A collection of news, articles and other featured content about Catering.

Off-Premise Dining Brightens Red Robin's Earnings Sheet

5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1.

ezCater Report Provides Fresh Insights into the $60+ Billion U.S. Catering Market

90% of restaurants consider catering important to their business. The average check size of a catering order is $283.

STS Cloud helps lodge manage hotel sales and catering event orders, billing, and group pick-up for weddings, health retreats and corporate groups.

iVvy to automate the group block booking process for planners and increase efficiencies for Red Roof.

Integration will allow hotels and restaurants to maximize revenue, eliminate overbookings and streamline communication.

Consumers are 47% more likely to add an item on a kiosk than when asked to do so by a cashier.

Virtual assistant powered by OpenCity enables Tripleseat customers to book private events, capture leads, and manage inquiries 24/7.

Agreement is designed to streamline the event sales and planning process.

HUNGRY will use the funds to continue investing in its digital marketplace and logistics platform.

ezCater will use the funds to continue its global expansion of its catering marketplace and software platform for restaurant operators.

Brands that use both platforms will benefit from new POS integrations and streamlined data flow.

Infor adds sales & catering solution.

On-Demand staffing app for gig workers and hospitality businesses brings economic opportunity to "America’s Finest City"

Old Carolina Barbecue’s catering sales increased 18%; delivery expenses dropped.

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