MICROS Simphony offers a comprehensive suite of tools that enable restaurant operators maximum control over their above-store and back-office procedures, integrating data with their point of sale, and delivering full reporting capabilities.
The first MICROS Simphony deployment is slated for February 2012 at the Massillon, Ohio, Buffalo Wild Wings location, and will include reporting, inventory and labor applications, as well as kitchen display integration.
Senkar is excited about the flexibility of the system and being able to customize the flow of the POS, and will offer his input to other Buffalo Wild Wings franchisees on how this can be implemented at their stores.
The move to a cloud-based point-of-sale and restaurant management system allows companies to save money by reducing capital investments, since servers don’t have to be installed on every property. Data and applications are hosted off site at the secure MICROS Data Center facility, reducing the need for costly upgrades and maintenance at each store.
With upwards of 50 employees at each of Senkar’s Ohio restaurants, there are too many human resources variables to track using a manual system. By deploying MICROS Simphony Labor, tedious manual scheduling exercises are automated and streamlined.
Also, as labor loaning between store locations becomes more prevalent, MICROS Simphony Labor allows owners of the enterprise to track these complex staffing needs. The system can help keep track of where the hours of these shared employees should be charged, especially when an employee goes into overtime. And, the web-based interface gives employees easy access to their own scheduling portal.