Back-of-House / Back-Office

Next Generation Table Management

How leading restaurant operators leverage IT to turn tables faster while driving top and bottom line growth.
The Customer Connection

A new wave of loyalty strategies are making it easier for operators to attract, retain and drive top-line growth
Consider the Source

Is outsourcing right for your hotel or restaurant?
Food Costs Down

Procurement streamlines bakery inventory
The Kitchen Gets Technical

Boost efficiency, productivity and service with the latest trends in kitchen management technology
What's Driving the Drive-Thru?

Top IT Trends to Watch in 2007
HT Talks Tech with Dave’s Hot Chicken

HT recently caught up with President and COO Jim Bitticks and CTO Leon Davoyan to talk about the Dave’s of the Future that includes a robotic arm, kiosks and marketing boards. Plus, a new POS and KDS are being rolled out chainwide.

Restaurant Communications