Back-of-House / Back-Office

The survey's findings show that as budgets increase, opportunity emerges for restaurant technology to shift from responding to leading the business.

CrunchTime! has announced the release of the V5 suite of tools to streamline back-of-house operations.

Restaurants have traditionally prioritized operations and service over technology investments. Now, two major trends — mobile and cloud — have opened up synergies that are encouraging restaurants to embrace technology across front- and back-of-house environments. In this Q&A, HT speaks to Larry Abramson, CEO of Red Book Connect about this disruptive innovation, and the capabilities now available via an open-systems architecture and mobile tools.

Mobile POS and enhancing customer service top priorities at the 103rd NRF Big Show.

Le Duff America selects Agilysys software solution suite for inventory, procurement and workforce management.

Moe's Southwest Grill implements RTIconnect to increase collaboration between restaurants.

NCR Real-Time helps restaurant analyze and track money off while keeping discounts below budget.

Smart kitchen software is revolutionizing the way many restaurants do business. The latest solutions help to streamline front- to back-of-house operations while reducing costs and labor.