ARTICLES BY THIS AUTHOR
Modern inventory management systems reduce food costs and offer operators better access to food safety, traceability and allergen information.
Real-time scheduling and company-wide mobile communication drive operators to empower managers with technology that offers insight and flexibility.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
As demand continues to increase, hotel operators look to build future-ready networks