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ARTICLES BY THIS AUTHOR

  • 4/30/2004

    Are You Fast Enough?

    From fast casual to QSR, operators are using IT to become quicker-service chains
  • 4/30/2004

    e-Commerce Emerges

    Researchers find restaurant websites need a course in e-commerce
  • 3/31/2004

    Back Office Peace of Mind

    Not long ago, the back office was the place where managers disappeared only to re-appear hours (or days) later.
  • 2/29/2004

    Benchmarking the Competition

    The recent explosion of Atkins friendly and salad offerings in quick service and causal restaurants is only the most recent illustration of the industry's extremely competitive nature.
  • 2/29/2004

    Enterprising Solutions

    Savvy restaurant executives drive efficiency by implementing powerful tools enterprise wide.
  • 2/29/2004

    7 Steps to Higher RevPAR

    Revenue management has a reputation in some circles as being a fair weather tool, built for the boom times but less helpful when occupancy is reduced.
  • 9/30/2003

    Beyond Hot Spots

    Wireless hot spots have become almost standard equipment for hotels catering to the business trade, and even for some leisure resorts.
  • 9/30/2003

    Call to Action

    Restaurant operators on redefining relationships with technology vendors
  • 9/30/2003

    Casting a Wide Net

    Bertucciis recognized the need for a company wide-area network (WAN) that would include most (if not all) of our 82 restaurants. It took some deliberation, but we decided on a solution in early summer of 2
  • 8/31/2003

    Caesars Bets on Technology

    From VoIP to remote check-in to security, the world's largest casino company is depending on technology throughout its operation