Auberge Resorts Collection announced that Michele Evans will join the company as Vice President of Food & Beverage. In her new role, Evans will work closely with general managers, executive chefs and food & beverage teams across the portfolio to enhance the renowned hospitality brand’s culinary offerings and artfully curated wine and cocktail bars.
Evans brings over a decade of exceptional independent restaurant experience to her new role. Most recently, she served as vice president of operations at STARR Restaurants across the east coast. In her role at STARR Restaurants, Evans worked closely with renowned restaurant operator, Stephen Starr, overseeing 19 locations in New York City, Washington D.C. and Miami.
“Design, taste, touch, and sound - all of it matters - and when the alignment is right, the experience makes memories," said Evans. "... I look forward to playing an instrumental role in further enhancing the existing programming, along with advancing new and inspiring restaurants and bars that captivate luxury guests across Auberge’s growing portfolio.”
Auberge has 19 hotels and resorts across three continents and eight new hotels under development.