Reduce Risk of Food Borne Illness & Cut Labor with One New Solution

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Reduce Risk of Food Borne Illness & Cut Labor with One New Solution
03/04/2013

PAR chief technology officer, Scott Langdoc, talks about the implications of the FSMA on the restaurant industry. He describes the new technology that PAR has developed to help restaurants improve food safety with a three-pronged food safety management system.
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