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POS Scoreboard 2005


Few systems are as critical to a business as the point of sale is for foodservice. Restaurants of all shapes and sizes now rely on their POS system for processing orders, tracking important customers, analyzing data and a host of other functions. Once the sole property of high-volume or high-end operations, increasingly a POS can be seen virtually everywhere.

Reflecting the changing dynamics of the industry, the POS Scoreboard charts that growth. Expanding from a short list of the top ten systems in 2004, the 2005 POS Scoreboard has doubled in size this year. Mirroring the diversity of the restaurant and foodservice industry, the top 20 POS software solutions include companies with as little as a few thousand installed terminals to well in excess of 100,000 installs.
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