NRA 2017 NEWS: NCR Technology in use at the Rational USA Restaurant
NCR Corporation will focus on “the connected experience,” for restaurants of all types and sizes at the upcoming National Restaurant Association (NRA) show in Chicago where the company will showcase the latest in restaurant technology innovation. Show attendees can experience NCR’s exhibition of software, hardware and solutions at Booth #6229 at the tradeshow, which is being held in Chicago at McCormick Place on May 20-23, 2017.
Booth technologies and solutions range from quick-service and table service platform-of-sale (POS) systems to the latest digital signage used to engage consumers, and other restaurant technology including consumer self-ordering solutions, back office solutions, and pay-at-the-table solutions.
The NCR Aloha Mobile software running on NCR Orderman7 handheld devices will be in use at the Rational USA booth, #3442. Rational USA, a manufacturer of high-end cooking equipment will have a small restaurant in their 50’ x 50’ booth in the South Hall. The restaurant will have a 12 table cafÉ, offering a small menu with seating every 30 minutes for the duration of the show. Servers in the restaurant will be using NCR’s mobile POS devices to take orders at the table, routing them directly into the kitchen.
Booth technologies and solutions range from quick-service and table service platform-of-sale (POS) systems to the latest digital signage used to engage consumers, and other restaurant technology including consumer self-ordering solutions, back office solutions, and pay-at-the-table solutions.
The NCR Aloha Mobile software running on NCR Orderman7 handheld devices will be in use at the Rational USA booth, #3442. Rational USA, a manufacturer of high-end cooking equipment will have a small restaurant in their 50’ x 50’ booth in the South Hall. The restaurant will have a 12 table cafÉ, offering a small menu with seating every 30 minutes for the duration of the show. Servers in the restaurant will be using NCR’s mobile POS devices to take orders at the table, routing them directly into the kitchen.