MURTEC (Multi-Unit Restaurant Technology Conference)

Restaurant technology is changing at a rapid pace with upgrades towards Wi-Fi enabled technologies.

Dickey’s upgraded multiple online platforms, including its proprietary reporting system and intranet portal, and teamed up with Chowly to integrate third-party delivery orders.

Identify and promote the things that set you apart as a good employer, says SynergySuite's CEO.

Cloud kitchens and virtual brands give restauranteurs the freedom to test new concepts and remain agile. Successful ventures require an integrated technology stack to handle orders from multiple channels, process payments, route orders to the kitchen, ensure delivery is on-time and customers keep coming back

Here's how to make the most of online ordering with these six strategies from Paytronix.

TCx 800 All-in-One POS Platform is a fully functional point-of-sale system, kiosk or self-service unit that delivers quick, enjoyable experiences for guests and associates. Check out this one-minute video overview.

The restaurant of the future is hyper-connected and will require robust network infrastructure.

77% will prefer to pay with contactless payments even after the pandemic ends, according to Appetize's exclusive research.

Golden Corral expanded its off-premises guest service options by launching a drive-thru and retrofitting its store with a “To-Go Room.”

Reliant delivers a scalable and proven Edge Platform bringing the power of the Cloud inside the four walls of your restaurant.