Sharon Evans, Executive Program Manager, Dine Brands Global, was presented with the Top Women in Restaurant Technology Innovator Award, sponsored by Tillster.
Many restaurants that seem to be hitting the right metrics are actually losing money and don’t know it. That’s because they’re not tracking some key data points: what their food costs should be versus what they actually are. Check out this infographic to learn how that plays out – and how to fix it.
The 24th annual Multi-Unit Restaurant Technology Conference (MURTEC) was one for the record books! With the theme, Powering the Possible, MURTEC 2019 attracted almost 900 technology executives from quick-service restaurants, fast casual, full-service, upstart brands and solution providers — an
This interactive session, led by Josh Thurmer, Director of IT, Cousins Subs, gave MURTEC attendees advice on how to navigate legacy systems and create a path forward.
This panel discussion with Dickey’s Barbecue Pit, Porto’s Bakery, Seasoned Brands and NuArx answered the age-old question, how do you move to a platform that’s able to handle these sexy new applications that everybody wants?
You have to have visibility; work through what your infras
Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.
MURTEC featured a panel of restaurant tech experts covering a myriad restaurant technology hot-button issues, including COVID-19 response, loyalty programs, machine learning and more.
