MURTEC (Multi-Unit Restaurant Technology Conference)

Jessica Valenzuela, CEO and Co-Founder, GoGoGuest, was presented with the Rising Star award at MURTEC.

Courtney Maxedon oversees all digital initiatives for Kahala Brands. She was presented with the Top Women in Restaurant Technology Rising Star award at MURTEC.

Executives from Dog Haus Worldwide, Starbird Chicken and CEC Entertainment share their very different and very successful approaches to virtual brands and off-prem sales.

Jen Lesniak, Senior Director of Consumer Products at SpotOn, was presented with the Top Women in Restaurant Technology – Rising Star award at MURTEC.

AWS’ Laura Beach prioritizes meeting customers’ needs ‘first and foremost.’

Theresa Schaefer, EVP, Product & Design at Olo, was recognized as a Top Women in Restaurant Technology Innovator at MURTEC.

Kelly McArdle helped to oversee the success of bartaco’s pivot to off-premise ordering. Plus, new technology transformed the dine-in experience – allowing guests to seamlessly view a menu, place and pay for their order, all at from a mobile device.

Inspire Brands’ Lisa Acero received the Top Women in Restaurant Technology Award and was recently promoted to Director of IT Deployment Services.

Jennifer Giusti, Director, HR Technology at Darden Restaurants, received the Top Women in Restaurant Technology – Innovator Award at MURTEC in Las Vegas.

Stratis Morfogen, Founder & CEO, Brooklyn Dumpling Shop, took to the stage at MURTEC to share how automation and other technologies have transformed the employee and guest experience.

Mary Melvin is spearheading the AI initiative that is creating a seamless drive-thru ordering experience for guests. She received the Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.

WATCH Learn how restaurants are deploying drones, robots, and unique, cost-effective delivery models. PLUS: Fresh videos added weekly!