MURTEC (Multi-Unit Restaurant Technology Conference)

Join us Oct. 2-4 in Charleston, S.C., and hear how Dine Brands, Ascent Hospitality and Kava Restaurants have leaned into technology to improve not only operations, but also the experience for general managers and front-line employees 

Deborah Matteliano, Global Head, Restaurant Service Providers of Amazon Web Services, receives HT’s Top Women in Restaurant Technology - Innovator Awards.

Executives from the three brands will share their outstanding achievements in restaurant technology innovation at MURTEC Executive Summit, October 2-4 in Charleston, S.C.

Maroney was among 15 women recognized for their accomplishments at MURTEC.

John Robinson, director of retail technology at SONIC Drive-In, died August 15. He is remembered as a "passionate brand ambassador" and an "incredible contributor to the advancement of technology in the restaurant industry."

Parker is known for leading teams that have produced award-winning technologies and advancements.

At MURTEC 2023, Hospitality Technology caught up with Custom Business Solutions' CTO  Anthony Presley to talk about two exciting new features.

Marcy Setter, Senior Product Manager - Restaurant Technology, oversaw the POS upgrade at Inspire Brands’ Dunkin’ & Baskin-Robbins locations.

Signature Systems' VP of Marketing Larry Fiel explains why all integrations and APIs are not equal.

President Mike Vigunas shares how liner-less labels help restaurants, everything from QSRs to fast-casual chains, to quickly label and easily identify off-premises and takeout orders.

Kristy Meier, Director of Sales and Engineering at PAR Technology, shares some of the trends the tech leader has seen.

Kelly MacPherson, Chief Technology Officer and Chief Supply Chain Officer, Union Square Hospitality Group, received HT's Top Women in Restaurant Technology Lifetime Achievement Award at MURTEC.