Live from MURTEC 2015: Podcast Offers Insights from Restaurant and Vendor Execs
Hospitality Technology magazine's 20th Annual MURTEC, Multi-Unit Restaurant Technology Executive Conference, is in the books! Once again the "gold standard" of restaurant technology insight brought together more than 550 industry executives for three days of education, hands-on workshops, and invaluable peer-to-peer exchanges in a small group format.
The show took place March 17-19 at Caesars Palace in Las Vegas. The show brought together executives responsible for restaurant technology, finance and operations along with solution providers for three days of numerous networking opportunities that enabled attendees to connect with both peers and solution providers.
For some insights from the show, listen in to an exclusive podcast direct from MURTEC. "The Restaurant Guys," Gary Stotko, VP of sales and marketing; Ryan Williams, marketing manager, and Jeremy Julian,VP of services, from technology solution provider Custom Business Solutions interview Jason Perovich from Simmzy's Restaurants and Greg Kingen of Restaurant Magic who discuss why they keep coming back to MURTEC, key takeaways from the show and how the latest technology offerings are shaping the foodservice industry and buying decisions..
Find out why these execs come to MURTEC, what they came to see and experience at the show, what keeps them up at night, and how today's technologies are shaping the foodservice industry and buying decisions.
The show took place March 17-19 at Caesars Palace in Las Vegas. The show brought together executives responsible for restaurant technology, finance and operations along with solution providers for three days of numerous networking opportunities that enabled attendees to connect with both peers and solution providers.
For some insights from the show, listen in to an exclusive podcast direct from MURTEC. "The Restaurant Guys," Gary Stotko, VP of sales and marketing; Ryan Williams, marketing manager, and Jeremy Julian,VP of services, from technology solution provider Custom Business Solutions interview Jason Perovich from Simmzy's Restaurants and Greg Kingen of Restaurant Magic who discuss why they keep coming back to MURTEC, key takeaways from the show and how the latest technology offerings are shaping the foodservice industry and buying decisions..
Find out why these execs come to MURTEC, what they came to see and experience at the show, what keeps them up at night, and how today's technologies are shaping the foodservice industry and buying decisions.