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News Briefs

  • 5/13/2024

    InterContinental Introduces Timeshifter To Its Guests Worldwide

    timeshifter app by InterContinental

    InterContinental Hotels & Resorts is putting pioneering circadian technology into the palms of guests to enable them to be at their best as they explore the world. The partnership forms part of the transformative evolution of InterContinental Hotels & Resorts being rolled out globally. With a deep understanding of the diverse lives of modern travelers, InterContinental is introducing a range of ‘Intentional Flexibility’ initiatives, designed to support guests with seamlessly navigating their day to day lives.  

    Rooted in NASA science, the Timeshifter app devises personalized jetlag mitigation plans to overcome travel fatigue. Plans are based on guests’ chronotype, sleep pattern, itinerary, and personal preferences, and harness the body’s natural circadian rhythm. 

    Timeshifter is part of the reimagined InterContinental guest experience. Access to the app is complemented by a new restorative guest rooms concept, designed in partnership with neuroscience-based designer Isabelle Sjövall, and a menu of nutritionally rich dishes to counter the body’s natural response to travel, which aims to tackle travel fatigue holistically. These new initiatives are being introduced to ensure guests are replenished, restored and reenergized when staying at one of over 220 InterContinental properties worldwide.  

    Tom Rowntree, Vice President of Luxury & Lifestyle Brands, IHG Hotels & Resorts said: "Our partnership with Timeshifter is about putting the right technology in the hands of our guests so they can seamlessly shift through their day-to-day. By harnessing the power of cutting-edge solutions like Timeshifter, we’re not only addressing the common challenges faced by travelers but also redefining the entire guest experience. The technology embodies InterContinental’s relentless commitment to delivering unparalleled service by adjusting to the evolving needs of luxury travellers.” 

    A range of scientifically backed nutritionally rich dishes designed to combat energy slumps and boost vitality are also being introduced to all day dining menus at properties around the world. These dishes are meticulously designed to feature ingredients with properties to counter the body’s natural fatigue response to travel, whilst also giving a flavour of local culture. For example, eggs are rich in vitamin B12 which suppresses melatonin, the sleep-inducing hormone, to help induce wakefulness or magnesium rich green leafy vegetables to help balance fluctuations in mineral levels in the body caused by travelling. 

    InterContinental is elevating room spaces to be more versatile, working in collaboration with neuroscience-based designer, Isabelle Sjövall. This design direction recognizes elements that influence the way we respond to our environment, such as tones, textures and lighting as well as our connection to nature and biophilia. The goal is to help guests find restoration and rest within rooms, plus also rejuvenation and focus. 

    InterContinental guests will receive complimentary access to Timeshifter for use on their inbound and outbound journey. Developed in collaboration with world-renowned scientists, Timeshifter is based on the latest research in sleep and circadian neuroscience and crafts tailored recommendations to overcome jetlag based on the body’s natural circadian rhythm, ensuring guests arrive refreshed and ready to explore their destination. 

    InterContinental Hotels & Resorts is the world’s first and largest luxury hotel brand, founded by Pan American Airways Founder, Juan Trippe in 1946. Last year, InterContinental announced how it is reimagining the luxury travel experience with the modern luxury traveller at its heart. It is focused on satisfying guests’ yearning for knowledge and culturally rich experiences, building on its heritage as a beacon of approachable luxury travel. 

    InterContinental Hotels & Resorts is one of six brands within IHG’s ever-growing Luxury & Lifestyle portfolio. Strategic acquisitions and new brand launches has seen IHG double its luxury & lifestyle portfolio over the past five years to become a significant player in the segment. Today, IHG’s Luxury & Lifestyle portfolio is among the top two in the world by number of rooms and hotels with 534 properties and 114,570 rooms globally. 

  • 4/16/2024

    Steak n Shake Deploys Biometric Check In

    Steak n Shake exterior in Indy

    PopID and Steak n Shake announced today that all Steak n Shake locations in the United States now accept PopID Check In (to review favorite orders and loyalty points) and PopPay for checkout. With more than 300 locations, Steak n Shake is the first national restaurant brand in the United States to adopt biometric check-in and checkout nationwide. PopID’s biometric check-in feature makes kiosk ordering faster, easier, and more personalized.

    The implementation of PopID in every Steak n Shake location was accomplished rapidly and at low cost through a partnership between PopID and ACRELEC, a leading supplier of kiosk-ordering hardware and drive-through products. Cameras were shipped to every restaurant for attachment to the existing ACRELEC kiosks. “As explained in our recent publication, ACRELEC believes that our integrated biometric solution provides various benefits to restaurant operators related to throughput, ticket size, and loyalty engagement,” says Bruno Lo-Re, President of ACRELEC America.

    “We are thrilled about our partnership with PopID and to be on the edge of biometric technology for the benefit of our customers. Our guests now have the option to use biometrics for a faster and more seamless experience,” says Sardar Biglari, Chairman of Biglari Holdings, the parent company of Steak n Shake.

    Now that biometrics are enabled for all ordering and payment inside Steak n Shake restaurants, PopID and Steak n Shake will begin implementing biometric check-in and checkout at the restaurant’s drive-through units. “Similar to the kiosks, biometric check in can increase loyalty participation and revenue at the drive thru while also reducing payment processing costs,” says John Miller, CEO of PopID and Chairman of Cali Group. “Additionally, biometric payment at the order confirmation screen enables staff members to work on tasks other than taking payments by card and phone at the order pick-up window.”

  • 5/13/2024

    Stayntouch Partners With Woby to Empower Hotels with Seamless In-Stay Dining

    stayntouch and woby logos

    Stayntouch, a provider of cloud hotel property management systems (PMS) and guest-centric technology, announced a new partnership with Woby, a self-order and pay web app that simultaneously connects with existing POS and PMS platforms. Stayntouch now integrates with Woby’s customizable web app, allowing for real-time POS and PMS synchronization.

    With Stayntouch PMS, hotels can streamline operations, automate tasks, and provide a seamless digital guest welcome experience with mobile check-in. Woby complements this by offering a self-order and pay platform that seamlessly connects with both the hotel PMS and POS, streamlining the in-stay dining experience from ordering to payments to room service and delivery. By connecting Stayntouch PMS with Woby, hotels will benefit from: 

    • A flexible and full-featured cloud PMS, that can deliver a frictionless mobile welcome and departure experience for guests, while integrating with best-of-breed mobile POS platforms.
    • Real-time synchronization between the PMS, POS, and accounting software, allowing guests to connect to a single QR code to order what they want, pay how they want, and have room charges validated automatically.
    • A fully customizable look and workflow to fit seamlessly with any hotel branding design or operational needs. 
    • A dedicated integration connector that sets up integrations in minutes instead of months, and streamlines third-party connections. 

    Ruud Hontelé, the managing partner of Woby, said: "Woby stands out as the pioneering self-order and pay app that seamlessly integrates Stayntouch with your POS system. Say goodbye to the hassles and pain points associated with digital menus, ordering, payments and logistics processes. Enhance the guest experience significantly while also reducing costs for your business."

    Priya Rajamani, the vice president of implementation and support for Stayntouch, said: “We are excited to partner with Woby, a platform that empowers hotels to provide guests with a completely mobile-first dining experience. By seamlessly integrating our cloud PMS with Woby's self-ordering and payment platform, hotels can deliver a more personalized and fully mobile guest check-in and dining experience, enhancing the on-property experience. This collaboration ensures real-time synchronization, enhanced operational efficiency and elevated guest satisfaction.”

  • 5/13/2024

    Restaurant365 Announces $175M Funding Round

    raising capital money bags

    Restaurant365 announced a $175 million funding round led by long-term partner ICONIQ Growth with participation from current investors, including KKR and L Catterton. The funding comes on the heels of 12 consecutive quarters exceeding sales targets, which drives confidence in future growth potential. 

    “Restaurant365’s growth is a testament to their ability to create powerful solutions that bolster operations, improve margins and empower the workforce at restaurant companies of all sizes,” said Will Griffith, Founding Partner of ICONIQ Growth. “We’re honored to participate in this incredible opportunity to help the restaurant industry succeed in a way that once seemed impossible.”

    Proceeds from the round will be invested in expanding enterprise features and growing the workforce and payroll product suite to continue supporting the world’s largest, most notable hospitality brands. Funds will also strengthen the company’s balance sheet to facilitate future acquisitions and support continued organic growth.

    “We’re grateful our investors continue to value the business and its upward trajectory as demonstrated by this most recent vote of confidence,” said Restaurant365 CEO and Co-founder Tony Smith. “We take that trust from them seriously as well as the trust placed in us by our customers and the industry at large. We will continue our relentless pursuit of developing products that add value in new ways to this great industry.”

    This latest round follows Restaurant365’s acquisition of ExpandShare, an AI-powered learning management system built to deliver and track impactful restaurant training content.

    In addition to adding employee training to its offerings, Restaurant365 expanded its all-in-one platform over the past year with tip automation, task management, restaurant intelligence dashboards, and Capture AI, which brings the power of machine learning to invoice management.

  • 5/13/2024

    Restaurant Show: Cantaloupe to Showcase Self-Service, Mobile-First Solutions

    Cantaloupe smartcafe in a lobby

    Cantaloupe Inc., a provider of end-to-end technology solutions for self-service commerce, is making its debut at the upcoming National Restaurant Association Show in Chicago. Cantaloupe will be showcasing its self-service and mobile-first applications for stadiums, entertainment venues and hotels.

    Cantaloupe is a global technology leader with more than 30 years of experience in powering self-service commerce. Cantaloupe’s mission is to revolutionize the way businesses engage with consumers by offering a comprehensive suite of solutions, including innovative kiosk and POS systems, as well as enterprise cloud software designed for a wide range of industries. With Cantaloupe’s end-to-end platform, businesses can drive engagement, increase sales revenue, and optimize operations, delivering exceptional experiences for both businesses and consumers.

    “Cantaloupe’s solutions are specifically designed to cater to the growing demand for self-service and mobile-first experiences,” said Elyssa Steiner, chief marketing officer of Cantaloupe, Inc. “Our emphasis on convenience, efficiency and enhanced customer experiences really set Cantaloupe apart from traditional solutions and elevates guest and fan experiences into seamless journeys for shopping, ordering and paying.”

    Attendees of the National Restaurant Association Show are invited to visit Cantaloupe's booth 6672 in the North Building of McCormick Place to experience Cantaloupe’s  technologies, including AI powered smart camera technology, which enables seamless and secure transactions. Cantaloupe's solutions eliminate the need for traditional checkout lines, providing customers with a hassle-free retail, food and beverage experience that includes convenience, speed, and flexibility in their transactions.

    Some of the products Cantaloupe will be showcasing include its CHEQ point-of-sale (POS) platform, a mobile-first payment solution. CHEQ’s full end-to-end payment platform features mobile ordering (right from seats), mobile pick-up points (“CHEQ Points”) and innovative express kiosks (“CHEQ Zones”) to increase ordering efficiencies and decrease line wait times. CHEQ also offers its unique social gifting marketplace functionality, allowing guests, friends and family to send food and beverages to those attending a game or concert in real time, from anywhere in the world.

    Cantaloupe’s booth at the National Restaurant Association Show will be highlighting:

    • CHEQ POS Kiosks: available in attended or self-checkout mode, making ordering seamless across multiple revenue centers and empowering fans to self-service for reduced wait times.
    • CHEQ Handheld: providing in-stadium vendors or those with on-the-go payment needs at festivals and events, the ability to accept payments anywhere, perfect for selling merchandise, food and beverages.
    • CHEQ Mobile App: enables fans or event-goers the ability to order food and beverages from anywhere in the venue, with flexible pick-up or in-seat delivery options.
    • Cantaloupe Smart Café: (Pictured) a fully locked cooler that enables true grab and go self-service with AI powered smart camera technology to charge the consumers card for the exact items they take out of the smart fridge.
    • Cantaloupe Micro Markets for Hotel Pantries: a one-stop shop for cabinetry, coolers and self-checkout kiosks with the Cantaloupe Go MiniX cashless acceptance kiosk, that simply leverages existing pantry space and converts it into a self-service mini-market in hotel lobbies, creating less burden on employees to manage checking in guests and ringing up pantry products and instead, creates a fully grab-and-go experience.

    To learn more about Cantaloupe, visit cantaloupe.com

  • 5/13/2024

    Pudu Robotics Unveils Enhanced PUDU SH1 Smart Upright Scrubber Dryer

    PUDU SH1 Smart Upright Scrubber Dryer

    Pudu Robotics, a global leader in service robotics, today announced the official debut of the upgraded PUDU SH1 Smart Upright Scrubber Dryer at Interclean 2024. The latest version of PUDU SH1 features extensive enhancements to deliver an altogether new product, boasting substantial design and cleaning capabilities improvements.

    The PUDU SH1 is a testament to innovation, capable of multidimensional cleaning that extends beyond floors to tabletops, vertical glass surfaces, and challenging areas like corners and spaces beneath low furniture. Innovative design features of the PUDU SH1 allow for easy and efficient separation of air, liquid and debris waste, ensuring a convenient disposal process that prevents drain blockages and damage to the vacuum motor. With a 27kg down pressure, a 350rpm brush and 20KPa suction power, the SH1 excels at removing stubborn stains such as oil spills, dust deposits, and air-dried dirt, ensuring pristine conditions in diverse environments.

    In response to the urgent need for sustainable and efficient cleaning solutions, PUDU SH1 sets a new standard for environmental responsibility. The SH1's advanced lithium battery technology and energy-efficient brushless motors significantly reduce the machine's ecological footprint, adhering to strict ROHS standards. By optimizing resource utilization, the SH1 saves up to 80% on water and cleaning agents compared to traditional mopping methods, and cuts cleaning time by a remarkable 70%. These features not only support eco-friendly practices but also translate into operational savings for businesses.

    "Pudu Robotics is dedicated to empowering businesses to refine their services and heighten operational efficiency with our products designed to collaborate with human teams," said Felix Zhang, founder and CEO of Pudu Robotics. "This innovative product not only enhances cleaning performance but also embodies our commitment to sustainable product design and smart technology integration in cleaning workflows."

    The SH1 boasts removable parts, which can be easily replaced and repaired to extend the use of the machine. Further product features include:

    • Multidimensional Cleaning Capabilities: PUDU SH1 is equipped with a suite of accessories for cleaning floors, tabletops, vertical glass, corners, and under low furniture.
    • Enhanced Cleaning Performance: The machine has high-efficiency cleaning with high pressure, rotational speed and suction power, as well as an innovative wastewater tank designed for effective air-liquid-debris waste separation.
    • Touch Screen Interface: A user-friendly touch screen allows for easy management, including the selection of cleaning modes, displays of battery and water levels, and the generation of intelligent reports.
    • Exceptional Stubborn Stain Removal: The machine is able to clean varied stains, including oil spills, dust deposits, and air-dried dirt, ensuring pristine conditions in various environments.
    • Intelligent Detection for Safety: With intelligent diagnostics of core components, the PUDU SH1 ensures safe operation and simplifies maintenance.
    • Air-Liquid-Debris Separation: PUDU SH1's wastewater tank features a layered design that facilitates the efficient separation of air, liquid and debris for easy disposal.
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