Harpers Upgrades POS System
Harpers Restaurant Group (HRG) announces a major upgrade of its Profit Series Point-of-Sale (POS) software from Hospitality Solutions International (HSI).
HRG has implemented Profit Series in each of its five Harper's branded casual cuisine locations located in three states, as well as the fine dining locations it owns and operates in Charlotte, North Carolina, operating as Mimosa Grill, Upstream, Arpa Tapas -- Wine Grill, and Zink American Kitchen. HRG will also install Profit Series at M5, its newest concept due to open in May.
Profit Series allows Harpers Restaurant Group to deploy a single platform across its concepts, providing consistency for operations and reporting. The decision to upgrade to Profit Series version 7.06 provides the latest PCI compliance and security requirements.
"HSI has been in use in all HRG locations for many years. HSI's reliability and ease of use have proven that an excellent POS is an important factor in the success of our restaurants," states Henry Marin, director of IS, Harpers Restaurants Inc. "We have a variety of locations that range from counter service to fine dining, all of which HSI is able to address. We look forward to continuing our long relationship with HSI."
HRG has implemented Profit Series in each of its five Harper's branded casual cuisine locations located in three states, as well as the fine dining locations it owns and operates in Charlotte, North Carolina, operating as Mimosa Grill, Upstream, Arpa Tapas -- Wine Grill, and Zink American Kitchen. HRG will also install Profit Series at M5, its newest concept due to open in May.
Profit Series allows Harpers Restaurant Group to deploy a single platform across its concepts, providing consistency for operations and reporting. The decision to upgrade to Profit Series version 7.06 provides the latest PCI compliance and security requirements.
"HSI has been in use in all HRG locations for many years. HSI's reliability and ease of use have proven that an excellent POS is an important factor in the success of our restaurants," states Henry Marin, director of IS, Harpers Restaurants Inc. "We have a variety of locations that range from counter service to fine dining, all of which HSI is able to address. We look forward to continuing our long relationship with HSI."