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The technology that’s being used today in many restaurants’ back offices is not meeting the dire need for greater insight, intelligent forecasts, and smarter operations. Many restaurants are still stuck with closed and disconnected architectures, complex legacy systems, a lack of visibility, and high development and maintenance costs.

These challenges shackle operators to outdated systems and processes that significantly limit growth — blocking them from deploying next-gen solutions that support a new level of performance — one that can mean the difference between long-term success or failure.  This guide looks at the four pressing challenges and presents one unifying solution.

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