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Environmentalism/Sustainability

A collection of news, articles and other featured content about Environmentalism/Sustainability.

Hyatt Andaz London Liverpool Street Hotel Talks Energy Savings with HT

Using IoT, the hotel was able to save 21% of its electricity and 27% of its gas within one year.

Tech will help restaurants improve operational efficiencies, make restaurants more consumer-friendly, and decrease food waste.

From business intelligence to voice recognition, restaurants can count on technology to become a bigger part of their back-of-house.

High Hotels spent $1.5M to install a 135,200-square-foot solar panel array – that's twice as big as a football field.

Resort also plans to eliminate conventional single-use dining plastics in its ‘Commitment To Zero’

Hyatt's use of IoT and intelligent energy saving methodology provided by Quimera Energy Efficiency led to its win.

Products featured at Greenbuild 2018 include solutions for safety, security, occupant health and productivity, and sustainability among others.

Partnership with Apana will help MGM Resorts better understand operating efficiencies, improve sustainability.

Verdant’s energy-management system combines passive infrared occupancy-based thermostats and intelligent cloud software to change guestroom temperatures when guests are away.

"Too Good To Go" in partnership with Munich Airport reduces food waste, saves money.

The EcoSmart platform from Telkonet reduces guest room HVAC run time by 45%.

From hardware controlled by mobile apps to mirrors broadcasting yoga routines, hotel guests will be treated to high-tech, personalized in-room experiences.

While hospitality industry leaders recognize the need for change, they face unique challenges – a transient workforce, multiple cultures under one roof, and a waste stream as diverse as a small city’s.

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