Environmentalism/Sustainability

QSR partners with green construction technology company Nexii to deliver new sustainable restaurant in British Columbia, reducing onsite construction waste and cutting building emissions.

Guests are looking for hotels that are people-centric by offering technologies that advance sustainability, safety.

A test case revealed a hotel could reduce its annual energy bill by £467,000 per year and cut its carbon emissions by 483 tons if all measures were implemented. 

The initiative with TerraCycle will give new life to the currently single-use hot sauce packets as Taco Bell works to fulfill global packaging commitments.

The brand's new goal is to reach net zero carbon emissions by 2050.

The company shares progress and sets new goals related to food & animals, people, and the environment.

Commercial display supplier LG achieves highest rating in Marriott Sustainability Assessment Program for sixth consecutive year.

Hotel guests will be able to experience the Audi e-tron by taking advantage of the hotel's house cars through the guest shuttles and chauffeured drives. 1 Hotels has curated local excursions for guests to enjoy Audi e-tron test drive experiences at each of the hotels.

Energy and environmental sustainability veteran Marianne Balfe to drive company-wide advancements.

MSC Cruises joins EU-backed CHEK Consortium to promote low-carbon shipping by combining energy technologies and innovative ship design.

The Revolution Series digesters, equipped with BioHiTech's proprietary data analytics platform, are part of the Carnival umbrella's comprehensive plan to limit food waste, achieve safe onboard disposal, and improve associated environmental outcomes.

Technology allows hotels to go green and conserve water use easily.