Environmentalism/Sustainability

From smart rooms to electric waterway transport, hotels can elevate the guest experience while making meaningful strides in sustainability.

From hyper-personalization to green initiatives, discover the five trends reshaping guest experiences and business strategies in hotels worldwide.

With AI at its core, MyMatR is turning waste management into an asset for hotels looking to meet sustainability targets and delight eco-conscious travelers.

New restaurant features pick-up cabinets, self-service kiosks and Pizza Hut’s first Hut ‘N Go drive-thru menu. While the restaurant concept is a first in the U.S., it is already operational in more than 80 markets.

The plan aims to halve the organization’s carbon emissions by 2030 and achieve Net Zero by no later than 2050, while leveraging their wider network of global stakeholders to scale solutions.

Discover how some forward-thinking hoteliers are solving real-world challenges today —offering a glimpse of what every hotel could soon achieve.

The ‘Decarbonizing hotel food systems’ White Paper recommends a pathway for the industry to reduce its food-related emissions by 30% by 2030.

Guests are invited to scan a GiftAMeal QR code at 3Natives and upload a photo of their food, drink, or even a selfie. For every customer photo, a donation will be made to a nearby food bank, covering the cost of distributing one meal’s worth of healthy groceries to a neighborhood pantry.