Environmentalism/Sustainability

BeCause will support the Alliance’s mission to accelerate sustainability in the hospitality industry, encouraging the industry to ‘give back to more than it takes’.

Revamped Hotel Kitchen program will help meet the goal of cutting food waste in half by 2030.

A pilot with 7 Red Carnation hotels saw a 40% reduction in trimmings waste in 6 months, demonstrating the impact of combining Vojtech's expert guidance with Winnow's analytics.

With younger generations accounting for 60% of hotel bookings, hospitality companies must deliver seamless digital experiences and data-driven personalization to keep pace. Learn the top travel preferences of these digital natives and the technologies transforming their journeys.

Executives from these brands will share their outstanding achievements in restaurant technology innovation at MURTEC Executive Summit.

New VenueCheck and EventCalculator tools will enable meeting planners to assess and reduce the environmental impact of events at certified Kempinski hotels

Sustainability isn't just the responsibility of a single department—it must be part of everyone’s job in the hotel industry. With smart sensors, waste reduction strategies, and a focus on transparency, the journey to a more sustainable future is well underway, despite significant challenges.

With stricter energy efficiency codes on the horizon, hotels must balance regulatory compliance, guest comfort, and cost control. Discover how IoT solutions can transform these challenges into valuable opportunities for your property.