Environmentalism/Sustainability

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Environmentalism/Sustainability

A collection of news, articles and other featured content about Environmentalism/Sustainability.

Vail Resorts and PepsiCo Expand Partnership to Advance Sustainability Goals

Through a multi-year sustainability roadmap, the companies will focus on waste reduction, including reducing beverage and food packaging waste and replacing wax-lined paper cups with compostable or durable PepsiCo products.

SportsArt’s New Vatio Indoor Cycle Helps Reduce Carbon Footprint for Hotel Gyms

Newest indoor cycle bike produces renewable electricity, benefitting people and the planet.

Two-step Danish technology turns many surfaces anti-microbial for 12 months and also makes use of electrically charged saltwater for daily cleaning.

Starting in August, Wahlburgers will field test the Deliverator, Arcimoto’s ultra-efficient, three-wheel electric vehicle designed for local and last-mile delivery.

The Las Vegas resort is partnering with TerraCycle in one of the first PPE recycling programs in the hospitality industry.

Companies to work together to safely eliminate food waste and reduce food waste generation to help Carnival Corporation lead the way in environmental stewardship.

The AssureCard looks and feels like a plastic key card but is made from renewable paper pulp and can be disposed of after a single use.

With the publishing of the EPDs, customers have complete transparency into how the life cycle of each certified product impacts the environment and affects a building's sustainability goals.

Hotel wanted to provide a unique, connected in-room experience while also conserving energy use.

The Sinclair Hotel now has a highly reliable, energy-efficient HVAC solution that delivers comfort and convenience for its occupants.

Sinclair Hotel offers guests mirrors where guests can read the news, listen to music; motorized shades and drapes for energy efficiency; IoT sinks in the hotel restaurant that regulate water temperature, soap and sanitizer levels, and more.

Power Knot LFC biodigester recognized helps restaurants implement eco-friendly practices to meet sustainability goals.

Since 2014, the hotel has completed 15 projects to save the hotel energy without compromising its historic look and feel.

There are a variety of technology solutions that hoteliers can consider to create a comfortable guest experience and to add to the building’s historical charm. 

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