The Foodservice Packaging Institute’s 12th annual report studies industry trends, reveals emphasis on safe and sanitary foodservice packaging due to COVID-19 concerns.
The new feature on the Chipotle app and Chipotle.com gives guests a first-of-its-kind look into the brand's sourcing efforts and allows them to track how they can help Chipotle make an impact on the planet.
Through a multi-year sustainability roadmap, the companies will focus on waste reduction, including reducing beverage and food packaging waste and replacing wax-lined paper cups with compostable or durable PepsiCo products.
Starting in August, Wahlburgers will field test the Deliverator, Arcimoto’s ultra-efficient, three-wheel electric vehicle designed for local and last-mile delivery.
Companies to work together to safely eliminate food waste and reduce food waste generation to help Carnival Corporation lead the way in environmental stewardship.
With the publishing of the EPDs, customers have complete transparency into how the life cycle of each certified product impacts the environment and affects a building's sustainability goals.
