Traditional loyalty - relying exclusively on discounts, coupons, and freebies is a thing of the past. Not only are these types of rote rewards expensive but they risk devaluing your brand and attracting the wrong customers. The growth of online ordering channels brings restaurants more data than ever before. With the right loyalty program, this data can power personalized engagement to deliver relevant rewards to customers that go beyond generic discounts.

Join Zach Goldstein alongside leading restaurant operators to learn why the future of loyalty means non-discount, experiential, and exclusive rewards. This webinar will share how restaurants can offer these different types of rewards to drive customer lifetime value.

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