COVID-19 / Coronavirus

In a post peak-COVID world, where diners are looking for high-tech and low-touch restaurants, omnichannel POS technology can significantly increase outdoor dining revenue and extend operational capabilities.

Don’t give up on applying for the Employee Retention Tax Credit just yet.

COVID-19 forced an acceleration of technology purchases. Operational support for the hospitality industry is increasingly demanded by a tech-driven world

Drive-thru and mobile order & pay now drives 70% of Starbucks’ U.S. store volume. The coffee retailer is aligning its investments to meet changing consumer & employee demands.

The stakes for replenishing the Restaurant Revitalization Fund are extremely high: 46% of restaurant operators that did not receive an RRF grant believe it’s unlikely they will stay open past the pandemic.

National Restaurant Association says restaurants are still strugglin; economic conditions threaten nearly 20% of restaurants.

Effective personalization begins with collecting and utilizing first-party customer data. Let’s take a look at how hospitality business leaders are using first-party customer data to create personalized customer experiences.

COVID-19 precautions are important to most travelers as Americans plan vacations this year, according to a NerdWallet study.