News Briefs

Cloud5 Communications, a provider of communications solutions for more than 5,000 hotels, MDUs, and commercial facilities across the Americas, today announced it has been named Mitel’s Hospitality Partner of the Year, Americas, for the second year in a row at Mitel’s 2023 Global Partner Awards Ceremony held earlier this month.

Presented during the Mitel Next partner conference, Cloud5 was honored for its exceptional performance as a Mitel partner over the past year, including delivering substantial revenue and seat growth. Cloud5 was also recognized for its strong commitment to customer experience by consistently going above and beyond to provide organizations with world-class business communications solutions that drive modernization in a fast-changing world.

“Telecommunications technology is a crucial component to hotel operations, and once again, we are deeply honored to be recognized by Mitel for our expertise in this area,” said Mark Holzberg, CEO of Cloud5 Communications. “As Mitel’s leading hospitality partner, we look forward to further building upon our collaboration and helping more hotel businesses experience the seamless communications and reliability that are hallmarks of the Mitel and Cloud5 brands.”

Cloud5 is the top revenue-producing hospitality reseller of Mitel solutions. Additionally, Cloud5 has passed every certification available under Mitel’s hospitality designation, earning the company the distinctive “Gold Partner” and “Mitel Hospitality Expert” status. These designations underscore Cloud5’s commitment to developing the most knowledgeable, experienced voice personnel in the industry, and help to distinguish it from other hospitality partners in the industry.

“We are thrilled to celebrate Cloud5’s outstanding performance over the past year,” said Frank Skiffington, senior vice-president, Americas sales at Mitel. “At Mitel, we are committed to delivering flexible and future-proof UC solutions that support organizations across key verticals, as well as providing a world-leading customer lifecycle management approach. Our partners play a critical role in achieving this with their deep understanding of end customers’ evolving needs. Working together, we are well positioned for further growth and success by ensuring the organizations we serve have the right communications solutions to thrive, regardless of which path—on-prem, hybrid, or cloud—they take.”

As part of a national effort to raise awareness and offer expert insights, Denny's is kicking off a series of summits focused on how companies and individuals can better manage and improve their mental health and wellness.

The first summit is taking place on April 22 at the HPAC Theater in Spartanburg, S.C. The summit will be free to the public and attendees can participate in-person or virtually.

"Denny's has always been committed to feeding people's bodies, minds, and souls, and this summit series perfectly aligns with our holistic approach to wellness," said Kelli Valade, CEO of Denny's. "The COVID-19 pandemic has placed the topics of mental health and personal well-being front and center. Now is the time to think about how we can bring our whole selves to all facets of our lives, including the workplace."

The summit keynote speaker is Dr. Daniel E. Dawes, Senior Vice President for Global Health and Executive Director of the Institute of Global Health Equity at Meharry Medical College. Dawes will discuss the importance of addressing mental health equity and the path forward to achieving a healthier society. Other nationally recognized panelists include:  

• Dr. Shaneeta Johnson, a surgeon, clinician, educator, and researcher at Morehouse School of Medicine and Senior Fellow in Global Health Equity at the Satcher Health Leadership Institute
• Dr. Monique May, a board-certified and licensed family physician best known as the "Physician in the Kitchen"
• Dr. Bennie L. Harris, Chancellor of the University of South Carolina Upstate
• Sharon Lykins, Denny's Vice President of Product Innovation

"Mental health and wellness significantly impact the quality of life of individuals, families, and communities across the Upstate region and beyond," said USC Upstate Chancellor, Bennie L. Harris, Ph.D. "We are thrilled to join forces with a global leader like Denny's to address one of the most critical public health issues of our time."

Journalist Roland S. Martin will moderate two panels, "Mindful Eating," which will address the connection between food and wellness, and "Wellness at the Workplace," which focuses on mental health at work.

A second mental health summit will be offered on October 10 in Nashville, Tennessee.

IDeaS, an SAS company and a provider of hospitality revenue management software and services, announced that it has achieved Amazon Web Services (AWS) Travel and Hospitality Competency. The designation recognizes that IDeaS has demonstrated deep domain expertise in core revenue management applications.

Achieving the AWS Travel and Hospitality Competency differentiates IDeaS as an AWS Partner Network (APN) member that provides specialized software and consulting services designed to help hoteliers adopt and deploy revenue management projects on AWS. To receive the designation, APN members are validated for technical proficiency and customer success.

Klaus Kohlmayr, chief evangelist and development officer said: “IDeaS is proud to achieve the AWS Travel and Hospitality Competency. IDeaS suite of analytics solutions, Elevate, Optix, and RevPlan, powered by AWS, help organizations across the hospitality industry meet their revenue management goals, unlock new business potential, and increase profitability.”

AWS is enabling scalable, flexible, and cost-effective solutions from startups to global enterprises. To support the seamless integration and deployment of these solutions, AWS established the AWS Competency Program to help customers identify APN members with deep industry experience and expertise.

Hotel Communication Network (HCN) has developed a NEW program that is turning traditional room service operations from a loss leader to a profit center. Rather than placing more stress on limited staff or requiring guests to use a mobile app delivery service such as DoorDash or Uber Eats that requires them to meet drivers in the lobby, HCN has developed an alternative service that is boosting revenues and satisfaction scores.

Called DineIN, the fully hosted and outsourced digital in-room dining service enables travelers to order food-and-beverage items via its in-room Navigator 2.0 tablets or without tablets via a QR code placed in the guestroom. What makes the program unique is that:

• DineIN features only local restaurants that are handpicked by hotel staff based on positive personal experiences.
• Orders can be paid via one of three secure methods: bill to room, bill to mobile wallet, or input credit card on the tablet.
• Upon arrival at the hotel, orders can be delivered to guests at the front desk, at a location of their choice, or to the room (successfully proven during pilot testing to meet hotel security protocols).
• ALL delivery drivers are vetted by HCN and trained by the hotel to follow brand foodservice delivery practices.
• HCN self-manages the full room service operation and shares profits with the hotel.

Proven Early Adopter and Current Deployment

DineIN was first piloted in more than 1,000 hotel rooms in San Francisco. By dropping money-losing, self-managed room service and replacing it with DineIN, more than $500,000 in newly generated foodservice revenue was achieved over a 12 month period. A new pilot is underway at 3,000 hotel rooms in Chicago showing similar results.

“Prior to launching DineIN, we put the Eat Street app on our tablets (similar to Uber Eats) and never got above 50% guest satisfaction,” said HCN President Kevin Bidner. “After taking over the service and managing it ourselves, we never achieved less than 80% guest satisfaction. 

“Guests got a better meal and a better deal,” he said. “They loved having the best of local restaurants handpicked by the hotel, delivered to the room, and billed to their folio like a room service order. The fact that guests paid the same amount as if they had walked into the restaurant was the icing on the cake that made this program the industry's first viable replacement for room service. The fact that we proved this and succeeded with it at a 1,500-room flagship property shows the industry that a viable solution to the room service problem has finally arrived.”

This is just one example of the success that can be achieved through DineIN. On average, 5% of guests will order food through room service or a meal delivery service. Using a conservative 3% of guests ordering meals through DineIN, the net benefit comes in at $6 per room per month, a portion of which is shared with the hotel. It's a bottom line improvement for the hotel and a great service for guests. 

Study Shows Guests Want DineIN

According to the 2022 Customer Engagement Technology Study, hotel guests “crave convenience and value more than ever. That means an unprecedented demand for innovative tools that allow customers to drive their own … dining experiences, including food delivery, mobile ordering … and more.”

The report shows when ordering food for delivery, 72% of guests said they prefer to order directly from a restaurant (via the hotel’s delivery service or restaurant’s delivery service). The study also showed that 57% of hotel guests want the ability to order room service via a hotel’s website or app, and 45% of restaurant patrons said they want the ability to place food orders via a tablet/touchscreen at the table. More than two-thirds of hoteliers said they embrace self-service mobile features to drive their hotel bookings, payments, and loyalty.

“Even though room service is a challenge to run cost effectively, hotel guests still expect it in full service properties. Therefore, someone must provide it and manage it,” said Neil Schubert, HCN Chief Product Officer. “HCN’s DineIN delivers room service without traditional hotel operating costs and makes it a net operating profit. Operators love the efficiency and profitability, and guests love that they can get a taste of the local market affordably and delivered their way – and it’s showing in hotels’ satisfaction scores.”

Unlike money-losing room service, or its alternate, leaving guest on their own to order on local delivery apps, HCN has now proven out a bespoke hotel delivery service that protects guest satisfaction and provides a rev-share back to the property to help cover the cost of the tablets. This guestroom technology breakthrough solves the room service problem once and for all.

To experience DineIN LIVE, pre-schedule a meeting with HCN in Booth 1237 at HITEC Toronto, to be held June 26 to 29. For more information on HCN, visit www.hcn-inc.com.

A subsidiary of Safe & Green Holdings Corp., a designer and fabricator of modular structures, has designed, delivered and installed two QSR units in Arkansas on behalf of a franchisee for Domino’s.

The first store of the initial two orders, which feature single module units, is located in Marion, Arkansas, and has been functional since November. The second store, located in Osceola, Arkansas, has been up and running since March.

These two stores, operated by Domino’s franchisee Ty Turner, served as a proof of concept for future stores with the national chain, with the plan for further select roll outs of modular-store fronts across the country. Safe & Green Holdings serves as designer, engineer and architectural consultant.

“I’m impressed with how fast we were able to get up and running with Safe & Green Holdings’ modular solutions,” Ty Turner explained. “The process was efficient and cost-effective, and I appreciate the speed at which a store can evolve from an idea on paper to fully functioning and operating.”

Safe & Green Holdings provided Domino's the concept design, design development, and construction of the units. The units arrived on-site already roughly 90% completed.

“These modular builds from Safe & Green Holdings enable our organization to get freestanding lobby-less units up quickly, affordably and with lower environmental impact than a typical build,” Kenneth Guevara, Domino’s Senior Manager of US Development, noted. “We’ve had a great experience with the initial two units, and we look forward to discussing future plans together.”

Sustainable Building

Other brands are adopting sustainable and environmentally friendly new store construction. Chipotle Mexican Grill announced a new all electric restaurant design that works to maximize energy efficiency in its equipment and systems and utilizes 100% renewable energy from wind power and solar through the purchase of certified renewable energy credits. 

Safe & Green Holdings is known for repurposing secondhand shipping containers. The company, which still utilizes shipping containers for certain projects, has applied these sustainable methods to all modular builds that the company creates, via the single module approach. Single modules can be relocatable.

Additionally, modular methods reduce much of the environmental impact associated with traditional construction, with 80-90% of the build often being completed within the company’s own factory walls, reducing noise pollution as well. Modular is often viewed as using materials far more efficiently, minimizing waste, and reducing carbon emissions.

 

TransAct Technologies Incorporated introduces its new BOHA! Terminal 2 food safety and FDA-compliant grab ‘n go labeling solution at the NRA Show in Chicago, May 20-23, 2023 at booth 6457. The BOHA! Terminal 2 improves on the original BOHA! Terminal with more speed, more print resolution, more label widths, more screen brightness and sensitivity, more flexibility, just MORE of the features that our BOHA! customers have come to appreciate.

The BOHA! Terminal 2 includes two three-inch wide label printers (a 36% increase over the original terminal) with laser-quality 300-dpi (118% more dots per square inch than the original terminal). With restaurant customers expanding their grab ‘n go and delivery offerings, the ability to use wider labels with higher print resolution allows them to improve their merchandising while providing a better solution for mandated FDA labeling. All of TransAct’s existing FST and future customers will appreciate the usability improvements, including a faster ‘start to print’ time (a 47% improvement), a more responsive capacitive touchscreen, and a much brighter display. In addition, the new octa-core processor and 3GB RAM (a 200% increase over the original terminal) inside the BOHA! Terminal 2 ensures employees move from task to task with speed and ease. Plus, for customers that have poor or no Wi-Fi, an LTE-enabled version of the BOHA! Terminal 2 will be available by fall.