STUDY: Gen Z Over-Estimates Savings from Loyalty ProgramsGen Z thinks they save $59 a month through loyalty programs, which is likely far off from reality. NRA Survey: Food & Labor Costs, Supply Chain Shortages Impact OpsAccording to the National Restaurant Association's latest research, the trifecta of higher food costs, labor costs and energy/utility costs are now a significant challenge for a majority of restaurant operators. Joblist Q3 2022 Report Reveals Job Market in Transition; Great Resignation Slows as Recession Concerns Rise Job seekers grapple with lagging pay, burnout amidst growing economic uncertainty; prevalence of quiet quitting is likely overblown. AHLA: 87% of Hotels Report Staffing Shortages The most critical staffing need is housekeeping, with 43% ranking it as their biggest challenge. Sommet Education Releases The State of Hospitality 2022 Insight Report Report discusses the latest employment, skills, and talent management issues within the global hospitality sector. New Horizons: Beyond Allies: Building a Network of Support There’s always more to learn about allyship, and the conversation is changing all the time. SafetyCulture: Frontline Workers Still Face a Battle to Be Listened to on Issues That Matter Most to Them Operations, safety and health and wellbeing, deemed the most important topics within an organization. Research: 4-in-10 Global Hospitality Workers Say They Plan to Leave Their Job in Next 2 Months Stat: 61% of hospitality workers across the globe saying their roles are harder and less rewarding since the onset of the pandemic. STUDY: Fast Casual Restaurant Visits Rebound Research: 52% of Food Service and Hospitality Workers Left Their Job in 2020-21 Due to Burnout Additionally, 56% of food service and hospitality workers left without another job lined up. 1 2 3 4 5 Next Last
