In our 2018 Back-of-House Technology Showcase, readers will hear from operators such as Kenji’s Ramen & Grill, The Carbon Bar, and Eurest as well as technology experts such as HotSchedules on how to sidestep back-office pitfalls with next-gen workforce management solutions.
Readers will also hear from restaurant technology experts as they offer advice and insight into how enterprise systems are evolving when they answer questions such as: "What should operators be aware of in terms of compliance laws and regulations?" and "How can and should a back-office system help restaurants manage and monitor this?"
Plus buyers can browse leading back-of-house technology solutions.
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