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WATCH: How to Build True Brand Loyalty
At MURTEC 2024, Jill Adams, CMO of El Pollo Loco, shares how to build true brand loyalty with restaurant customers. -
STUDY: 93% of QSR Customers Are Frustrated By Flawed Digital Tools
89% of diners who have used curbside pickup say they would be more likely to visit a QSR that offers curbside pickup, but parking is a problem, according to Tillster's 2024 Phygital Index Report.