The funding round was led by global technology investment firm Battery Ventures, an investor in a number of U.S.-based restaurant and hospitality-tech companies including Olo* and CrunchTime! Information Systems.
CAMO enables a hotel kitchen to service its own guests while simultaneously aggregating nearby hotels’ Room Service orders through its direct ordering system and marketplace offering.
Thoughtfully designed for a commercial setting, the new machine is equipped to make consistent, delicious cocktails for large groups without the wait or need for numerous ingredients and extensive clean-up.