Takeout and Delivery

At MURTEC Executive Summit: Domo Arigato, Mr. Roboto: When Robots & Delivery Make Sense
Join us Oct. 2-4 in Charleston, S.C., and hear how these early adopters are leveraging robotics, AI and next-generation technologies.
Jack in the Box Opens Drive-Thru Only Location
The drive-thru only prototype includes a drive-thru and walk-up window for ordering and pickup, and dedicated parking for mobile and third-party delivery orders.

Networking
Leading Analyst on 2008 POS Trends
Lee Holman, lead retail analyst for IHL Group shares with his predictions for POS trends that will continue to have an impact on the foodservice industry over the coming year. Holman and IHL Group identify workforce, environment among top POS concerns for restaurant operators.
Takeout and Delivery
Speed vs. Service
Fast casual restaurants use POS systems to maintain the speed-service balance
Takeout and Delivery
Swipe, Print, Sign & Go!
Restaurant operators put new POS devices to the test
Takeout and Delivery
Technology To Go
Trends in the restaurant industry reveal a growing consumer demand for take-out/to-go options from casual dining and fast-food establishments; a market that accounted for 58 percent of total restaurant traffic in 2001, according to the National Restaurant Association.

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At MURTEC Executive Summit: Domo Arigato, Mr. Roboto: When Robots & Delivery Make Sense