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Takeout and Delivery

A collection of news, articles and other featured content about Takeout and Delivery.

Box'd Future-Proof Concept is Here Today, Here to Stay

Ordering online and contactless pickup from a cubby is the wave of the future, says Paramount Fine Foods Executive Director.

Study: 53% of Consumers Say Carryout is Essential to Their Lifestyle

72% of adults say it’s important their delivery orders come from a location that they can visit in person — as opposed to a virtual kitchen space, according to the National Restaurant Association's 2021 State of the Restaurant Industry Report

Restaurants need to implement technology that not only improves the customer experience, but also captures customer data that can be used to fuel the growth of the restaurant.

The Restaurant Technology Network’s workgroups are where members truly “join, share, and thrive.” 

 “The Neighborhood” – a TV, digital, and social campaign – will star actor and rapper Daveed Diggs and the Sesame Street Muppets.

Located in a former food hall, the reinvented commercial space will house 10 kitchens and will have one central order and pickup area in the middle of the space. Guests will be able to batch order from different restaurant concepts.

The award-winning Texas barbecue joint joined third-party delivery marketplaces and ramped up online ordering on its site.

Ghost kitchens bring the Aloha Poke fast casual concept to a larger population of people.

Italian QSR recaps 2020, its “most successful year in brand history” as it plans to roll out its virtual wing brand systemwide.

The fast casual brand says total system sales were up by 3% with over 25% of all business coming from digital sales channels, compared to 4.5% in 2019.

Digital sales grew 145% in 2020 vs 2019. Loyalty members are spending 16-19% more. 

Each order placed to the robotic chef is created precisely as requested, ensuring every customer receives their food customized to their preferences and dietary requirements.

Participating pizzerias are individually graded on branding, digital ordering, marketing and customer service. Along with their results, shop owners are given the detailed instructions on how to improve.

Campaign is on TikTok and leverages fitness and lifestyle influencers.

Developed in partnership with Xevo, Uconnect Market enables consumer interactions with popular brands and services through embedded ordering and transaction capabilities via the in-vehicle touchscreen.

Uncle Julio's restaurants are using Medallia Experience Cloud and Medallia Zingle to seamlessly communicate with restaurant guests about their takeout, delivery and curbside orders.

The brand is available exclusively via third-party delivery and ghost kitchens.

Fast casual brands partners with CS DAK to offers direct-to-consumer cuisine concepts: The Cutting Edge, Cocina Oscura, Mediterranean, Poultry in Motion and Bodega. All are available in Manhattan on Uber Eats, Grubhub, DoorDash, and via the website, order.csdak.com.

Emergency regulations and legislation targets restaurants’ authorization, more fee caps.

Through The Absolute Brands, Dog Haus began offering three delivery-only brands – Bad Mutha Clucka, Plant B and Bad-Ass Breakfast Burritos – at its virtual kitchens and restaurants.

Dickey’s Barbecue Pit signs new development deal to continue international growth into Singapore next month.

Capriotti's and Wing Zone share a mutual focus on serving guests the highest quality products both in-store and off-premise – as demand for delivery and online ordering skyrockets.

Restaurants can download RTN’s TCO Calculator to evaluate delivery models, insert their own data, and discover which delivery models make the most sense for them.

With the right order ahead, curbside, and contactless payments tech, restaurants can steer customers away from, or reduce reliance on, third-party delivery.

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