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Takeout and Delivery

A collection of news, articles and other featured content about Takeout and Delivery.

Domino's to Launch Autonomous Pizza Delivery to Houston

Pilot program will deploy Nuro's unmanned delivery vehicles on Houston public roads.

Chili's Kicks Off Nationwide Delivery with DoorDash with Free Burger Promo

A free Oldtimer with Cheese is available with a minimum $10 order to the first 25,000 orders.

Redbox has partnered with DoorDash, the on-demand destination for door-to-door delivery in more than 4,000 cities in the United States and Canada.

Dunkin' Delivers service begins in NYC through Seamless, Grubhub's New York brand.

Follow these four steps to create an engaging, future-proof loyalty program.

The service, which launched in 2015, will cease June 24.

Uber Eats is gearing up to test drone delivery in urban areas.

Demands of takeout and delivery present challenges and yield solutions for restaurants to leverage the benefits of omni-channel digital strategies

The acquisition enables sweetgreen to leverage Galley Foods' logistics technology know-how.

Jamba launches refreshed store design and elevated guest experience.

More than 1,000 Chili's locations offer delivery

Square for Restaurants has integrations that enable orders from Postmates, DoorDash, and POS integration solution Chowly to appear directly in a restaurant’s point of sale.

5-point turnaround plan includes stabilizing dine-in experience and expanding off-premise, which grew 20% in Q1.

Off-premise business increased 15% compared to the prior year.

DineIN is fully customizable to a hotel's needs and fully integrates with most PMS and POS systems.

Black Bear Diner, the fast-growing family dining concept, and Postmates, announced a partnership to bring Black Bear Diner’s home-style comfort food classics direct to customers’ doorsteps.

Integrated restaurant technology platform allows popular fast-casual Mediterranean restaurant to uplevel customer experience and streamline operations

App joins forces with same-day delivery to expand food rescue programs.

Kocienda spent 15 years at Apple and wrote the book, Creative Selection: Inside Apple's Design Process During the Golden Age of Steve Jobs.

Third-party delivery is growing and accounts for 4% of Fazoli's total sales.

DeliverThat consulted with national partners ezCater, Boston Market, and Qdoba to select U.S. metro areas.

Restaurants can accept orders from third-party sites without manually reentering them into the POS.

700 U.S. locations have menu boards that are powered by Dynamic Yield's machine learning technology.

Integration opens new growth opportunities for small businesses.

Chains using Bringg can add Postmates to their delivery arsenal; seamlessly managing multiple fleets.

ChowNow raised $21 million in its Series C funding round.

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