Eliminating passwords to strengthen security and enhance the customer experience may seem counterintuitive, but it’s a move that can significantly benefit the hospitality industry.
Lee Holman, lead retail analyst for IHL Group shares with his predictions for POS trends that will continue to have an impact on the foodservice industry over the coming year. Holman and IHL Group identify workforce, environment among top POS concerns for restaurant operators.
Proprietary software meets 14 PABP requirements, including secure passwords, protection of wireless transmissions, encryption of sensitive traffic over public networks and more