Sanitation & Hygiene

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Sanitation & Hygiene

STUDY: Diners Reward Restaurants for Safety, Sanitation

More than half of online restaurant reviews are positive. Guests are more forgiving of restaurants, particularly when they feel other aspect of the experience such as cleanliness and a sense of safety are being met.

Accor Successfully Implements ALLSAFE Throughout Its Hotels and Resorts Worldwide

Ninety-five percent of the group's worldwide network utilizing ALLSAFE protocols.

As a key AHLA partner and public health and food safety expert, Ecolab provided technical expertise on the cleaning and disinfecting protocols and products within the AHLA’s Safe Stay program.

The technologies that hotels need in order to implement the three Cs will see them through the present and will also prepare them for the future.

Legacy brand converts drive-ins to pickup stalls, leans on drive-thru and expands delivery during COVID-19.

From high-tech handheld scanners to RFID tags, food safety technology can increase customer loyalty at a pivotal moment for the industry.

MURTEC's Start Up Alley winner's innovative hygiene tech will ensure employees are effectively washing their hands.

Comfort levels among consumers are much greater when visible hygiene measures are in place compared to a company telling consumers they’ve maintained hygiene.

Krowne used its VR bar design capabilities and advanced robotic machinery to design and manufacture cutting-edge bars for the new Taffer’s Tavern franchise.

Produced in partnership with HT and RTN, The Tech Chef .

SteriClair devices effectively reduce airborne pathogens with UVGI technology, making commercial spaces safer.

SeeLevel HX Annual Drive-Thru Study reveals slower total times, mixed responses to COVID-19.

Sink & Surface Cleaner Sanitizer is on EPA’s List N of disinfectants for use against COVID-19 and can be used as a food-contact sanitizer.

Now's the time to research new technology and procure hypoallergenic, food-safe products that provide healthcare-grade disinfection to protect your guests and staff.

Instead of amenities like free breakfast, soft robes and a well-appointed fitness facility, travelers are demanding intense cleaning, PPE and other health and safety measures as part of a comfortable stay.

Digital orders account for 17% of occasions in August, down from 20% in April, according to The NPD Group research.

BOHA!™ Restaurant Operations Platform is designed with native iOS-based BOHA! applications.

Shift4 Payments will provide secure, safe and streamlined payment processing solutions for Jon Taffer’s tavern franchise, including mobile and contactless payments.

Innovative air protection filtration system developed by Houston-based entrepreneur and hotel owner Monzer Hourani and supplements IHG’s COVID-19 protocols.

P&G Survey finds that 70 percent of hotel guests would be more likely to pick a hotel room if they knew the hotel was using a manufacturer or brand of cleaning products they personally knew or trusted.

Airports, hotels, and railways look to autonomous, disinfection robots to reinforce safety, peace of mind and support travel industry recovery.

Interactive Remote Video Monitoring services help reduce pressure on associates to enforce new health and safety mandates.

These new modules offer hotel and restaurant employees guidance on how to reduce tensions and promote a safe environment while maintaining the spirit of hospitality.

Restaurants can use OpenTable to benchmark performance metrics, update safety measures and more.

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