In light of COVID-19, consumer expectations are changing in real-time, according to Market Force Information research. Plus, the most important factor to keep in mind when reopening.
The partnership is designed to aid hospitality professionals currently engaged as short-term contractors by providing a range of effective sales and leadership training to better prepare them for post recovery fulltime employment.
In this MURTEC keynote, Todd Michaud, Founder & CEO, Power Thinking Media, shared his insights on how AI is being used in restaurants, what’s being done effectively and where the future is headed.
Wondering how to create brand advocates? Start by asking these 3 questions, says Ken Schmidt, former Director of Communications Strategy for Harley-Davidson.
By adapting their communication and marketing messages across channels, brands can optimize customer engagement and work to retain customers during these unprecedented times.
When used correctly, marketing AI will help hotels develop promotions that are relevant, effective when customer preferences begin to change and travel resumes.
The funding is designed to ensure that Paytronix is on sound financial footing and will continue to provide its restaurant, convenience-store, grocery, and retail clients with the communications tools necessary during the COVID-19 pandemic.
Understanding the three phases of crisis communication will enable hotels to be truly responsive to employees and better prepare them to return to work when this global pandemic ends.
Automated business analysis detects small changes in consumer behavior to foretell larger trends and flag activities that fall outside of the unexpected.
In-depth social media sentiment reports can be used by hoteliers as part of a crisis plan to fine-tune marketing campaigns and identify and better collaborate for alternative opportunities.
