With Autonomous Pickup, Flytrex drones can pick up orders from restaurants via dropdown wire, and fly directly to customers’ homes to deliver the goods, removing the human component from the delivery process.
CloudChef blends food science, software engineering and AI to precisely replicate chef meals. The venture is backed by chefs Tom Colicchio and Roy Yamaguchi and Tech Titans.
US Foods CHECK Business Tools program provides foodservice operators with a growing suite of technology solutions designed to help drive traffic, simplify staffing and reduce waste.
Goggo has already started its deliveries with Ottobots in the Spanish cities of Alcobendas and Zaragoza, and will be expanding to other European cities soon.
What should restaurant technology investments and implementations look like? Our panel of industry experts weigh in on hot trends and the most effective solutions.
With the implementation of service robots, the pain points caused by the hotel labor shortage are mitigated by robotics taking on cleaning and hotel food services, allowing employees to focus more of their time catering to the needs of guests.
The expectations of hotel guests have changed, with some accelerated by the global pandemic. It’s no longer enough for a hotel to have an idyllic location and offer great services.