With Autonomous Pickup, Flytrex drones can pick up orders from restaurants via dropdown wire, and fly directly to customers’ homes to deliver the goods, removing the human component from the delivery process.
Hotels recognize that guest preferences have become more sophisticated, requiring AI to sift through big data and provide hoteliers with important insights to personalize the hotel stay experience.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
Pepper now has front of office capabilities, giving businesses more flexibility to create relevant and meaningful interactions through a unique conversational experience.
As we begin a new year, take a moment to look back at 2017 and review the topics and issues that became the eye-catching headlines you and your peers just couldn’t miss. But in case you did, we’ve curated the Top 10 stories from the past 12 months.