The latest technology offerings raise the emotional and intelligent quotient to provide practical solutions for real issues facing hotels, restaurants.
Wyndham Worldwide Corp.’s CIO Scott Strickland sees data consolidation and mining as the lynchpin of innovation. The company’s new multi-year data initiative is cloud-native and utilizes a combination of BI and AI tools.
Bespoke's chatbot assistant "Bebot" now provides expert information and Japanese hospitality to riders on the Ginza subway line and at all of its 19 stations.
Beginning Nov. 19, guests will be able to book The Bot Experience Package, which will treat them to overnight accommodations and a special delivery from the property’s hospitable robot concierges.
While AI is being embraced by many in hospitality, the recent ‘robot hotel’ vulnerability reminds the industry that there is also great responsibility to manage new risks.
Working with Caesars Entertainment, Intel will provide computing equipment and hands-on internships for UNLV students to research emerging tech including blockchain, data science, robotic automation, AI and the IoT.
From Oct. 28-30 in Scottdale, Ariz., MURTEC Executive Summit will help progressive restaurant leaders explore how to invest in and measure success in the experience economy.
HT research finds that only 19% of restaurants and 47% of hotels feel they are truly innovative. Here we profile some of the industry’s heavy hitters to see what made them leaders in 2019 and how they plan to stay there in 2020.
From new cooking equipment and Bluetooth temperature controls to robot assistants, restaurants ramp up kitchen tech to improve customer service and operations.
