CloudChef blends food science, software engineering and AI to precisely replicate chef meals. The venture is backed by chefs Tom Colicchio and Roy Yamaguchi and Tech Titans.
US Foods CHECK Business Tools program provides foodservice operators with a growing suite of technology solutions designed to help drive traffic, simplify staffing and reduce waste.
Goggo has already started its deliveries with Ottobots in the Spanish cities of Alcobendas and Zaragoza, and will be expanding to other European cities soon.
What should restaurant technology investments and implementations look like? Our panel of industry experts weigh in on hot trends and the most effective solutions.
With the implementation of service robots, the pain points caused by the hotel labor shortage are mitigated by robotics taking on cleaning and hotel food services, allowing employees to focus more of their time catering to the needs of guests.
The expectations of hotel guests have changed, with some accelerated by the global pandemic. It’s no longer enough for a hotel to have an idyllic location and offer great services.
McDonalds, Hilton and Marriott are among the hospitality brands using Pudu's robots. The International Federation of Robotics predicts that the global service robot market is expected to reach a size of around $20.2 billion in 2023.
Robots can handle mundane tasks, improve service speed and accuracy, and allow human employees to focus on relationship building, but they aren’t a perfect solution.
HT and RTN’s Abigail Lorden moderated the robotics panel discussion featuring David Bloom, Capriotti’s and Wing Zone; Mike Guinan, White Castle; Massimo Noja De Marco, Piestro, Kitchen United, and Miso Robotics.